Brad's tandoori lamb chops. These are really easy to make because all you have to do is cover them with marinade and leave them. Great anytime but especially for barbecue season. Garish with fresh coriander leaves; serve hot with mint chutney and onion rings. To True Aussie Beef & Lamb who provided us with a … Read more
Handful Hotpot!. Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, handful hotpot!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Handful Hotpot! is one of … Read more
Shelly's Swiss Steak. Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. See great recipes for Shelly's Swiss Steak, Shelly's Quieshish Yumminess! too! Sprinkle garlic powder over the steak, then pour the remaining ingredients over the steak. Swiss steak takes a cheap and tough cut … Read more
Juicy Hamburger Steaks. I must mention that hamburger steaks are typically made with regular ground beef, but the one I'm demonstrating here uses something called "Prime Rib Steakburger." I found it on sale and had to give it a try. I made this one hamburger steak with the entire pound of ground meat. It turned … Read more
My Family's Restaurant-Style Hamburger Steak. My husband tells me he would pay high dollar for my hamburger steaks in a restaurant and claims mine are the best so I thought I would share my recipe. It is really simple to make and if you have a patty maker it really cuts time making the steaks … Read more
Curried Pork / Lamb Ramen. Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curried pork / lamb ramen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look … Read more
Grill Ahi Tuna Steak. Ahi tuna – the kind we sell at Omaha Steaks is yellowfin tuna, which is one of two species of ahi – is a high-quality, sought-after fish that chefs and eaters love for its pink color, smooth texture, and divinely mild flavor. Ahi tuna is usually cut into steaks, which aren't … Read more
Rack of lamb with fresh rosemary. How do you make rack of lamb? This recipe starts with fresh minced garlic, olive oil, and a blend of herbs including rosemary, parsley and thyme. The herb and garlic mixture is rubbed all over the lamb, then the lamb goes into the oven to bake to perfection. We … Read more
Kibbe — Lebanese Hamburger Steaks. Kibbe — Lebanese Hamburger Steaks This is a recipe that my American-born Lebanese mother-in-law taught me. You can easily make this at home. If you don't have a food processor, finely chop the onions. I see it today as such a creative and carefully crafted gourmet dish that is part … Read more
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies. Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. Place pepper steak in a large ziplock bag. Add beef and crushed garlic and stir-fry for four minutes. Packed with deeply rich flavors … Read more
