Chocolate Chip Cookies. Beat in the eggs one at a time, then stir in the vanilla. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth. Whisk the flour, baking soda and salt in another bowl.
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts.
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Beat in the eggs one at a time, then stir in the vanilla. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth. Whisk the flour, baking soda and salt in another bowl.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chip cookies using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- {Prepare 5 tbsp of margarine (60g).
- {Make ready 5 tbsp of brown sugar (60g).
- {Prepare 1 of eggfl.
- {Make ready 2 cups of self raising flour.
- {Make ready 1 bar of plain chocolate (100g).
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Steps to make Chocolate Chip Cookies:
- Heat oven to 180°c/350°f..
- Grease baking tin, line with baking film and sprinkle some flour on the film..
- Cream the margarine with sugar until its light and fluffy..
- Beat in egg and sift the flour. Chop up the chocolate and add to the mixture ensuring it is thoroughly mixed..
- Spoon the mixture on to the baking tin (approx. 12 portions) and bake in the pre-heated oven for about 15-20 mins until golden brown..
- Serve with milk or your favourite hot or cold drink..
- Store left over cookies in an air tight container to preserve freshness..
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy.
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