How to Make Super Quick Homemade My Family's Restaurant-Style Hamburger Steak

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My Family's Restaurant-Style Hamburger Steak. My husband tells me he would pay high dollar for my hamburger steaks in a restaurant and claims mine are the best so I thought I would share my recipe. It is really simple to make and if you have a patty maker it really cuts time making the steaks uniform and even. I usually make mine thick and use a Tupperware Pattie former.

There are so many different variations but this is our favorite. We love this steak served with the gravy over mashed potatoes because it just seems to go together. The only thing I did different is cut the onion into the meat.

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my family's restaurant-style hamburger steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Family's Restaurant-Style Hamburger Steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Family's Restaurant-Style Hamburger Steak is something which I’ve loved my whole life. They are fine and they look fantastic.

My husband tells me he would pay high dollar for my hamburger steaks in a restaurant and claims mine are the best so I thought I would share my recipe. It is really simple to make and if you have a patty maker it really cuts time making the steaks uniform and even. I usually make mine thick and use a Tupperware Pattie former.

To begin with this particular recipe, we have to prepare a few components. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:

  1. {Make ready 480 grams of ★Ground pork.
  2. {Get 200 grams of ★Ground beef.
  3. {Get 2 of ★Eggs.
  4. {Take 1/2 tsp of ★Sugar.
  5. {Make ready 1 tsp of ★Salt.
  6. {Make ready 1 dash of ★Pepper.
  7. {Take 1/2 tsp of ★Nutmeg.
  8. {Take 3 tbsp of ★Panko.
  9. {Prepare 1 tbsp of ★Milk.
  10. {Get 1 tbsp of ★Vegetable oil.
  11. {Make ready 2 large of Onion.
  12. {Make ready 1/2 of Daikon radish.
  13. {Take 1/2 of Carrot.
  14. {Take 4 of Cherry tomatoes.
  15. {Get 4 tbsp of Mayonnaise.
  16. {Take 1 tsp of Ketchup.
  17. {Prepare 1 tsp of Japanese Worcestershire-Style Sauce.
  18. {Take 1 tsp of White sesame seeds.
  19. {Get 400 ml of ♪ Water.
  20. {Make ready 3 tbsp of ♪ Soy sauce.
  21. {Get 1 1/2 tbsp of ♪ Sugar.
  22. {Make ready 1 clove of ♪ Ground garlic.
  23. {Prepare 1 tbsp of ♪ Vinegar.

First time I ever tried to fix hamburger steak. Sarah (United States) says: This was so great! The only add in I did was to saute mushrooms. One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy.

Steps to make My Family's Restaurant-Style Hamburger Steak:

  1. Julienne the daikon and carrot and soak in water. Drain..
  2. Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well..
  3. Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely..
  4. Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well..
  5. Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry).
  6. After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers..
  7. If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!.

You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina. I must admit, I probably have this about once a week, and have been known to have it a second time in the same week. How to Make Delicious Hamburger Steak Back in the day, I waitressed at a diner, Mike's Quarter Pound. Its name came from the burgers we made for the lunch crowd. But at dinnertime, folks came for Mike's hamburger steaks, made like this.

So that is going to wrap it up with this special food my family's restaurant-style hamburger steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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