Grill Ahi Tuna Steak. Ahi tuna – the kind we sell at Omaha Steaks is yellowfin tuna, which is one of two species of ahi – is a high-quality, sought-after fish that chefs and eaters love for its pink color, smooth texture, and divinely mild flavor. Ahi tuna is usually cut into steaks, which aren't flaky and hold together wonderfully on the grill. Transfer fish to serving plates; spoon reserved soy sauce mixture over fish and top with cilantro.
You want to preheat your grill and grill grate, clean the grate well with a grill brush, and finally oil the grate. A hot, clean, and oiled grill grate will be much less likely. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grill ahi tuna steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ahi tuna – the kind we sell at Omaha Steaks is yellowfin tuna, which is one of two species of ahi – is a high-quality, sought-after fish that chefs and eaters love for its pink color, smooth texture, and divinely mild flavor. Ahi tuna is usually cut into steaks, which aren't flaky and hold together wonderfully on the grill. Transfer fish to serving plates; spoon reserved soy sauce mixture over fish and top with cilantro.
Grill Ahi Tuna Steak is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grill Ahi Tuna Steak is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grill Ahi Tuna Steak:
- {Prepare 1 lb of Ahi Tuna aprox.3 steaks 1 inch thick.
- {Take 1 tbsp of olive oil extra virgen.
- {Get 1 tsp of sesame oil.
- {Prepare 2 tbsp of soy sauce low sodium.
- {Get 1/2 tsp of fresh shredded ginger.
- {Get 6 tbsp of mix(gold and black) rosted sesame seeds.
- {Make ready 1/2 tsp of black pepper.
- {Make ready 1/4 tsp of salt.
Brush the fish with olive oil, and sprinkle with salt and pepper. In addition to the use of ahi for sashimi, many enjoy grilling or poaching the loin or fillets of ahi. Bigeye tuna as a source of ahi is generally preferable if the tuna must be shipped. Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair.
Instructions to make Grill Ahi Tuna Steak:
- Mix in a bowl oil soy sauce ginger and olive oil and salt..
- Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes..
- In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds..
- Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke..
- After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle..
- Transfer the steak on a cutting board and sliced with sharp knife..
- Serve with green leaves salad and oriental dressing..
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Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. This recipe is a bit of a cross between seared italian style and Spanish grilled. There are few seafood items as delicious or highly sought after as Ahi Tuna. Best served close to rare, all you have to do with high quality Ahi Tuna is quickly sear it on your grill and enjoy.
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