Step-by-Step Guide to Prepare Perfect Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

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Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies. Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. Place pepper steak in a large ziplock bag. Add beef and crushed garlic and stir-fry for four minutes.

Packed with deeply rich flavors and tossed in a thickened sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein. Stir reserved soy sauce mixture until smooth.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s pepper steak topped with sauce and stir fried veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something which I’ve loved my entire life. They are fine and they look fantastic.

Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. Place pepper steak in a large ziplock bag. Add beef and crushed garlic and stir-fry for four minutes.

To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:

  1. {Prepare for of Steak:.
  2. {Take 1 kg of Beef Fillet.
  3. {Take 1 tbsp of Garlic paste.
  4. {Take as required of Salt.
  5. {Make ready 1 tsp of Black pepper (pounded).
  6. {Make ready 1/2 tsp of Meat Tenderiser (if u need extra tender meat).
  7. {Take for of Pepper Sauce:.
  8. {Make ready 1 cup of Milk.
  9. {Prepare 1/2 cup of Nestle or Cooking Cream.
  10. {Take 1/2 tsp of Garlic paste.
  11. {Make ready as needed of Salt.
  12. {Take 1 tsp of Black Pepper (pounded).
  13. {Make ready 1 tsp of Parsley.
  14. {Take for of Stir fried Veggies:.
  15. {Get 1 tbsp of All Purpose flour.
  16. {Prepare 1 tbsp of Garlic (pounded).
  17. {Get as required of Salt.
  18. {Take 4 cups of Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas).
  19. {Get 1/2 tsp of Black pepper (pounded).

Stir in the lettuce, water chestnuts and reserved beef. Reduce heat to medium and add sauce, stirring to combine. Return vegetables to pan and stir to combine. Stir the grated ginger and minced garlic into the remaining marinade.

Steps to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:

  1. Steak: Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve..

This stir fry is super easy to make and comes together in minutes once the prep work is done.. With Judy picking up the kids from their after school program on the way home from her job in New York City, I would get home from work, start the rice cooker, unwrap the sliced meat and chopped vegetables, open up my homemade stir-fry sauce, and I was ready to wok! After just ten minutes in front of the stove, a stress-free dinner was on the table on time, with the rest of the evening to. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu.

So that’s going to wrap this up for this exceptional food whosayna’s pepper steak topped with sauce and stir fried veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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