Curried Pork / Lamb Ramen.
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curried pork / lamb ramen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curried Pork / Lamb Ramen is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Curried Pork / Lamb Ramen is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried Pork / Lamb Ramen:
- {Get 6 ounces of Ramen noodles and the flavor packet.
- {Make ready 2/3 cup of chicken broth.
- {Take 2 pounds of pork, or lamb.
- {Make ready 1 teaspoon of salt.
- {Take 16 ounces of canned spinach with its juices.
- {Make ready 1 of large onion.
- {Make ready 1 tablespoon of curry powder, yellow.
- {Make ready 2 tablespoons of extra Virgin olive oil.
- {Get 1 teaspoon of ground white pepper.
- {Take 1 teaspoon of granulated garlic powder.
Steps to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt.
- Heat the oil very hot and add the pork or lamb..
- Slice the onion and add. Add the curry powder..
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes..
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done..
- Try not to make it to wet..
- Serve I hope you enjoy!.
So that’s going to wrap this up for this special food curried pork / lamb ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!