Kibbe — Lebanese Hamburger Steaks. Kibbe — Lebanese Hamburger Steaks This is a recipe that my American-born Lebanese mother-in-law taught me. You can easily make this at home. If you don't have a food processor, finely chop the onions.
I see it today as such a creative and carefully crafted gourmet dish that is part and parcel of a full fledged Lebanese Mezza. Kibbe Nayyeh stands for "raw Kibbe", Kibbe being the patties made from ground meat, burghul (cracked weat) and spices. Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kibbe — lebanese hamburger steaks. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kibbe — Lebanese Hamburger Steaks is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kibbe — Lebanese Hamburger Steaks is something that I have loved my entire life.
Kibbe — Lebanese Hamburger Steaks This is a recipe that my American-born Lebanese mother-in-law taught me. You can easily make this at home. If you don't have a food processor, finely chop the onions.
To get started with this recipe, we must first prepare a few components. You can cook kibbe — lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kibbe — Lebanese Hamburger Steaks:
- {Take 450 grams of Ground beef or lamb.
- {Get 120 ml of Cracked wheat.
- {Make ready 1 tbsp of Onion.
- {Get 1/2 tsp of Cinnamon.
- {Get 1/2 tsp of Allspice.
- {Take 1/4 tsp of Salt and pepper.
- {Get 1 of Frying oil.
- {Get 1 of Walnuts, pine nuts, or other nuts.
Serve kibbeh with tahini, a sesame seed paste. The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory treats sold and eaten everywhere and made daily in homes throughout the region (There are other kinds of kibbe, too, like fish, but that's another story.) For a less labor. In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food.
Steps to make Kibbe — Lebanese Hamburger Steaks:
- Rinse the cracked wheat with water, then soak in the water for a bit..
- Chop up the onions in a food processor until it's almost like a paste..
- Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak..
- Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed..
- Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts)..
- Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often..
Photo credits to Mama's Lebanese Kitchen One of the many signature dishes the Lebanese cuisine is known for is Kibbeh. One of the most popular dishes in lebanon. If you recently purchased a meat grinder, or a grinder option for your stand mixer, you might have been mystified to discover a "kubbe" attachment among its accessories. This is intended to speed and simplify the preparation of one of the most-loved of all Middle Eastern dishes. KIBBEH RECIPE Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices.
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