Vegan Recipes

Mushroom and arugula salad (breakfast/side dish) vegan. Low-Calorie Side Dish Recipes Low-Calorie Vegetable Side Dish Recipes. Reviews for: Photos of Arugula-Mushroom Salad. Combine the arugula, endives and mushrooms in a salad bowl, and toss with the vinaigrette. Heat ghee in a skillet over high heat. Shaved Mushroom Salad with Arugula & Walnuts Toasting the walnuts … Read more

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Add the baby spinach, sundried tomatoes, almond butter and garlic cloves to the food processor. blend until a paste is form. While the food processor is still on, add … Read more

Vegan Ocra (Lebanese Recipe). Chop the onion and heat a deep skillet (with cover). Meanwhile, peel and mash the garlic with a teaspoon of salt till the mixture is pasty. Vegan Ocra (Lebanese Recipe) This is a vegan version of Lebanese ocra. It's simple to make using only four ingredients. Well suited for roasts or … Read more

Stupid Simple Marinated Chickpeas. In a small bowl (but large enough to hold / toss all your ingredients), whisk together vinaigrette ingredients – oil, vinegar/lemon juice, herbs, salt and pepper. Add beans and veggies – toss. Refill your glass as needed and eat!! Add the rinsed and drained chickpeas and toss well. Make sure that … Read more

Penne with Spinach, Chickpeas and Paprika. Penne with Spinach, Chickpeas and Paprika voula.g Queens, NYC. See recipes for Spinach penne with panfried scallop too.. Seasonings: garlic powder, thyme, paprika, pepper, salt. fresh spinach roughly chopped • white wine • voula.g. When the pasta is done, drain it thoroughly. Dump in chickpeas and stir to coat. … Read more

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]. Great recipe for You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]. A crispy #savory donut with chewy and somewhat airy interior. It's typically eaten with rice congee, soy milk or my personal favorite is with a coffee latte. This Chinese donut is popular in many Asian countries, … Read more

Refried Beans Vegetarian and Vegan. Not all refried beans are created the same. Many traditional refried beans are made with lard. Which is not a vegetarian or vegan safe ingredient. Just soak beans overnight, then cook with seasonings until tender. Place the beans in a large saucepan, and cover with an inch of water. Place … Read more

Pumpkin & Vege Sausage Pasta. From pumpkin pies and pumpkin bread to savory pumpkin soup and pasta, Food Network has hundreds of recipes to help you make use of one of fall's favorite flavors. Cooking the pumpkin and the spices in the saucepan eliminates any raw squash flavor and makes the spices toastier. And the … Read more

Green Breakfast Smoothie. It gets its sweetness from the tart frozen raspberries and pineapples. Add more soy milk if smoothie is too thick. Ingredients fit best in a regular size blender. Green Breakfast Smoothie This green breakfast smoothie is simple, nutritious and so delicious! It's a great way to start your day and can help … Read more

French onion soup pasta. Looking For Yummy French Soup Recipes? Visit Our Website For Tasty Recipes, Now! This particular pasta boasts all the classic flavors of French onion soup. Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and better still, it couldn't be easier to make. … Read more