Yeast Pizza Dough (vegan pizzas) 🌱. Lots of Pizza Yeast to Choose From. Yeast Pizza Dough (vegan pizzas) 🌱 I've uploaded this recipe previously, but I've just uploaded my sourdough vegan pizza dough recipe and it's interesting to make a comparison. Ive been making it for years and it's so simple – the secret is … Read more
Instant Pot – Moroccan Soup with Chickpeas and split red peas. In an electric pressure cooker press saute add oil, bring to hot Add diced onions, carrots, celery. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. How to Make Moroccan Chickpea Soup in an Instant Pot Pressure Cooker. Instant Pot … Read more
Vegetarian Pesto Pasta!. Make the pesto – In a blender, combine basil, olive oil, pine nuts, and garlic. Add garlic, salt, pepper, and almond meal to the blender and blend until completely incorporated. Boil salted water and cook spaghetti according to packaging instructions. Add the pasta to the pan with the tomatoes, and then pour … Read more
Yeast Free vegan pizza. Ingredients for making Yeast-free Pizza Dough: non-dairy milk, such as almond soy or light coconut vinegar – reacts with the baking powder and help to raise the dough without yeast extra virgin olive oil – use the good stuff to add a wonderful Mediterranean flavor My husband's favorite pizza is Taco … Read more
Delicious Vegan Dinner. This vegan enchilada casserole takes just minutes to put together. It's a quick, hearty dinner of seitan, vegan cheese, refried beans, rice, and tortillas in a simple enchilada sauce. Beginner's Guide to Vegan Ingredient Substitutions A delicious, quick and easy vegan dinner. You'll get rave reviews from guests with this delicious open-faced … Read more
Vegan Pancakes with Strawberry sauce. Stack the pancakes after cooking and pour over the top the strawberry sauce. Here is how you cook it. Ingredients of Vegan Pancakes with Strawberry sauce. Drizzle with strawberry syrup, or just a bit of agave nectar, since these strawberry pancakes are already plenty sweet as they are. Light, fluffy … Read more
TEMPEH / TEMPE BACEM. (Tempeh bacem) Tempe bacem is a traditional Indonesian tempeh-based dish that's usually associated with Central Java. The tempeh is marinated in coconut milk, galangal, and bay leaves, then boiled with a spice paste consisting of garlic, onions, coriander, palm sugar, and tamarind. Bacem is tofu and tempeh simmered in coconut water, … Read more
Vegan Arepas. Vegan arepas, stuffed with a delicious plant-based filling, made with black beans, plantain and mashed avocado. They're so filling and extremely flavorful. I showed you how to make arepas in the previous post and now I want to share my favorite filling to make vegan arepas with you guys. Can I freeze the … Read more
Rhubarb flumble (flapjack+crumble). Serve warm from the oven with cold cream or generous scoops of vanilla ice cream. Make this classic rhubarb crumble for an easy, family-friendly dessert. A crumble with custard would have been the most obvious route, but then I remembered this recipe by Anna Jones for her summer rhubarb bars. Cool before … Read more
Tabboule (vegan). Tabbouleh is a Lebanese salad, traditionally made of tomatoes, bulgur, onion, mint and parsley, seasoned with olive oil, lemon juice and salt. I prefer to use quinoa instead of bulgur because is gluten free and I love it so much! Tabbouleh, also known as tabbouli, tabouli, or taboulah, is a Lebanese recipe that … Read more
