French onion soup pasta. Looking For Yummy French Soup Recipes? Visit Our Website For Tasty Recipes, Now! This particular pasta boasts all the classic flavors of French onion soup.
Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and better still, it couldn't be easier to make. This pantry pasta is warm, hearty, and full of French onion soup flavor. The onions are lightly caramelized, then tossed with al dente pasta, buttery breadcrumbs, and of course nutty gruyere cheese—all items that are readily found in a well-stocked kitchen.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french onion soup pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Looking For Yummy French Soup Recipes? Visit Our Website For Tasty Recipes, Now! This particular pasta boasts all the classic flavors of French onion soup.
French onion soup pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. French onion soup pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french onion soup pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French onion soup pasta:
- {Take 250 g of orecchitte pasta (or other pasta).
- {Take 500 g of white onions.
- {Prepare 660 ml of stock.
- {Prepare 2 tbsp of oil.
- {Take 60 ml of port.
- {Take 60 g of cheddar/gruyere/vegan cheese grated (optional).
- {Get to taste of Salt and pepper.
- {Take Handful of chopped parsley (optional).
- {Prepare 120 ml of water.
Cook pasta in a large pot of boiling salted water, following package directions until al dente. In a large bowl combine the French onion soup mixture with the pasta. French Onion Pasta has all the flavor of French Onion Soup. Lots of caramelized sweet onions and gooey cheese on top make this pure comfort food.
Steps to make French onion soup pasta:
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!.
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir..
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes..
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!.
Think French onion soup, with the addition of pasta, a creamy sauce, and melty Gruyere cheese. The secret to this one-pot pasta is a little bit of wine, to keep those classic French onion soup flavors we love so much. This pasta dish is great any night of the week but is also perfect for your next dinner party. Fat spaghetti pasta, chicken broth and water, onions halved and sliced, butter and olive oil, thyme and cheese and arugula and seasoning. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).
So that’s going to wrap it up for this exceptional food french onion soup pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
