Penne with Spinach, Chickpeas and Paprika. Penne with Spinach, Chickpeas and Paprika voula.g Queens, NYC. See recipes for Spinach penne with panfried scallop too.. Seasonings: garlic powder, thyme, paprika, pepper, salt. fresh spinach roughly chopped • white wine • voula.g.
When the pasta is done, drain it thoroughly. Dump in chickpeas and stir to coat. Then add the spinach leaves, and cook until wilted.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, penne with spinach, chickpeas and paprika. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Penne with Spinach, Chickpeas and Paprika voula.g Queens, NYC. See recipes for Spinach penne with panfried scallop too.. Seasonings: garlic powder, thyme, paprika, pepper, salt. fresh spinach roughly chopped • white wine • voula.g.
Penne with Spinach, Chickpeas and Paprika is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Penne with Spinach, Chickpeas and Paprika is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:
- {Prepare 16 oz of mezze penne.
- {Prepare 9 clove of garlic, diced.
- {Prepare 1/4 tsp of cayenne pepper.
- {Make ready 2 tbsp of paprika.
- {Make ready 1/3 lb of mushrooms.
- {Take 6 piece of bacon.
- {Make ready 12 oz of spinach.
- {Make ready 1 can of chickpeas.
- {Prepare 1/3 cup of cooking liquid from chickpeas or pasta.
- {Prepare of salt and pepper.
Season with a pinch of salt and add a half a cup or so of the pasta cooking water. When the spinach is wilted, add pasta to the pan with spinach and chick peas. Loads of fresh spinach is wilted down into a simple sauté with garlic, onions, cumin and paprika. Hot chickpeas are then mixed in, deliberately over-cooked so that they are soft and juicy.
Instructions to make Penne with Spinach, Chickpeas and Paprika:
- Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix..
- While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika.
- Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry..
- Serve with grated cheese..
The entire mixture is then sprinkled with a generous handful of toasted pine nuts, which add the perfect buttery flavor and crunch to the soft sauté. Put the oil in a hot sauce pan. Put in the garlic and stir. Add the spinach and stir until the spinach has wilted. Add the paprika, stir and add the spinach (finely chopped).
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