Authentic Gourmet Vegan Udon Noodles. The Udon Dashi can be served chilled, room temperature of hot depending on the season and your preference. Authentic Gourmet Vegan Udon Noodles is something which I have loved my whole life. They're fine and they look wonderful. The Udon Dashi can be served chilled, room temperature of hot depending … Read more
Vegan Banana Nut Chocolate Chip Muffins. Healthy Banana Chocolate Chip Muffins – Perfectly moist and tender vegan banana muffins with chocolate chips are made deliciously simple! Today is a muffin day, a healthy banana chocolate chip muffin day! Banana muffins are one of the best baked goods to make vegan, since bananas are a natural … Read more
Vegan burger. Your carnivorous friends will be impressed. My favorite way to serve is on a whole-wheat bun with garlic-lemon mayonnaise, fresh raw spinach, sliced tomato, and caramelized onions! This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free. Serve with hamburger rolls, vegetables, and … Read more
Vegan Teriyaki Tofu with Rice. Pour in the Teriyaki Sauce over the rice mixture, stirring so that the rice/vegetable mixture is evenly hydrated. Increase the heat to medium-high, bringing the sauce to a light boil. Boil, while stirring, until the sauce thickens. Serve with white rice and garnish with green onions and sesame seeds. Vegan … Read more
Vegan Keto Peanut Butter Protein Bars. Have The Perfect Snack Anytime, Anywhere. We love our homemade protein bars around here. Our favorites include keto protein bars, no bake protein bars, and these chocolate peanut butter protein bars. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs … Read more
Vegan Blondies/ chickpea Blondies. The trick to made a fudgy blondie with chickpea is to drain and towel-dry the chickpea first! This is the key to make blondies with canned chickpeas. All the other ingredients you need are pretty simple pantry staples: Cinnamon Chickpea Blondies (Vegan) Cinnamon chickpea blondies are chewy, sweet and perfect for … Read more
Ham and Garbanzo Bean Soup. Quick & Easy Great Northern Bean Recipes Your Family Will Love! In a medium soup pot, over medium high heat, add the olive oil. Pour in the stock, add the optional ham bone and the bouquet, and bring to a boil. Learn how to cook great Garbanzo bean and ham … Read more
Super-Fudgy vegan Brownies. Super fudgy, double chocolate vegan brownies. Gluten-free, grain-free, and naturally sweet with coconut sugar and maple syrup. How to make Fudgy Vegan Brownies To make these brownies, simply add the chocolate, vegetable oil, sugar, cocoa powder, and salt to a large microwave-safe bowl. They're made without butter or eggs and contain a … Read more
Vegan blackberry skillet cobbler. Cobblers are so easy to prepare, this blackberry cobbler recipe has Wash and dry blackberries with a clean dishcloth or paper towel. Place blackberries in a bowl, toss with cornstarch to thoroughly coat berries. Add maple syrup, lemon juice, vanilla, and toss. Reserve melted oil and set aside. Vegan Blackberry Cobbler … Read more
Lemon-Pepper Chickpea Fattoush. Here is how you can achieve it. Stir together all the ingredients except the spinach in a large bowl. See recipes for Lemon-Pepper Chickpea Fattoush too. It will always be better than the mass-market pitas, which tend to be thin and dry. Or make your own and use the leftovers for fattoush. … Read more
