Vegan Banana Nut Chocolate Chip Muffins. Healthy Banana Chocolate Chip Muffins – Perfectly moist and tender vegan banana muffins with chocolate chips are made deliciously simple! Today is a muffin day, a healthy banana chocolate chip muffin day! Banana muffins are one of the best baked goods to make vegan, since bananas are a natural egg substitute + make these muffins moist and fluffy!
To make these muffins, you need some really ripe bananas on hand. Moist and delicious banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free, and super easy to make.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Healthy Banana Chocolate Chip Muffins – Perfectly moist and tender vegan banana muffins with chocolate chips are made deliciously simple! Today is a muffin day, a healthy banana chocolate chip muffin day! Banana muffins are one of the best baked goods to make vegan, since bananas are a natural egg substitute + make these muffins moist and fluffy!
Vegan Banana Nut Chocolate Chip Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Banana Nut Chocolate Chip Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- {Prepare 1 cup of Whole Wheat flour.
- {Prepare 1 cup of Coconut Flour.
- {Get 1 tsp of Baking soda.
- {Take 1 tsp of Fine Sea Salt.
- {Prepare 5 small of Ripe Bananas.
- {Take 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
- {Get 1/2 cup of Unsweetened plant based milk.
- {Take 2 tsp of Vanilla Extract.
- {Make ready 1 cup of Vegan Chocolate Chips.
- {Make ready of Coconut oil.
- {Make ready 1/4 cup of Flax seed meal.
- {Prepare 1 cup of Chopped walnuts.
These tender banana muffins are great for breakfast or as dessert! Muffins will be just a touch drier and not as fluffy, but still good! Line two muffin pans with liners and set aside. In a large mixing bowl, mash the bananas.
Instructions to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend..
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
- Generously spoon the batter into each tin filling to the very top..
- Carefully place 6-8 chocolate chips on top of each uncooked muffin..
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..
Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. I used regular flour and added vegan chocolate chips. The muffins are tender, not gummy, and have a great banana flavor. Perfect for using over ripe bananas. I also want to give you support for posting/developing non-vegan recipes.
So that’s going to wrap it up with this special food vegan banana nut chocolate chip muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
