Lemon-Pepper Chickpea Fattoush. Here is how you can achieve it. Stir together all the ingredients except the spinach in a large bowl. See recipes for Lemon-Pepper Chickpea Fattoush too.
It will always be better than the mass-market pitas, which tend to be thin and dry. Or make your own and use the leftovers for fattoush. Sumac: Sumac is ground from the berries of the sumac bush.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, lemon-pepper chickpea fattoush. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here is how you can achieve it. Stir together all the ingredients except the spinach in a large bowl. See recipes for Lemon-Pepper Chickpea Fattoush too.
Lemon-Pepper Chickpea Fattoush is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon-Pepper Chickpea Fattoush is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- {Make ready 1 of pita, torn I to pieces.
- {Prepare 3 Tbsp. of fresh lemon juice.
- {Get 1/3 C. of Olive oil.
- {Get 1/2 tsp. of Lemon-pepper.
- {Make ready 1/4 tsp. of Salt.
- {Get 2 of Romain hearts, chopped.
- {Take 1/2 can of chickpeas.
- {Get 1 of tomato, chopped.
- {Take 1/2 of cucumber, peeled, cut in half horizontally and chopped.
It has a tart, lemon-pepper flavor that cannot be readily replicated. How to make this recipe for Lemon Chickpeas: In a medium skillet, add the olive oil over medium heat. In a small bowl or salad dressing shaker, combine the garlic, salt, pepper, lemon juice and olive oil. Pour half of the dressing on the salad and mix.
Instructions to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F..
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl..
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes..
- Place chickpeas, tomato and cucumber in remaining dressing..
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly..
- Sprinkle toasted pita pieces between dishes and toss to coat..
Taste and add additional dressing to your preferences or store the remaining dressing in the refrigerator. As a side, this Chickpea Salad will pair beautifully with a simple protein (because the chickpeas have lots of flavour, you wouldn't want the main with big punchy flavours) like Crispy Pan Fried Fish or this Lemon Pepper Chicken. See recipes for Fresh Grilled Lemon 🍋 Pepper Fluke 🐠 too. Its bright and fresh and unbelievably filling. Layla Al Dabean Zawaideh (lulu) Fattoush salad dressing.
So that’s going to wrap it up with this special food lemon-pepper chickpea fattoush recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
