Vegan Teriyaki Tofu with Rice. Pour in the Teriyaki Sauce over the rice mixture, stirring so that the rice/vegetable mixture is evenly hydrated. Increase the heat to medium-high, bringing the sauce to a light boil. Boil, while stirring, until the sauce thickens.
Serve with white rice and garnish with green onions and sesame seeds. Vegan Teriyaki Serving Suggestions Serve the tender-crisp vegetables and tofu on a bed of steamed jasmine rice or noodles. Ramen noodles or rice noodles are both quick and easy options.
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan teriyaki tofu with rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pour in the Teriyaki Sauce over the rice mixture, stirring so that the rice/vegetable mixture is evenly hydrated. Increase the heat to medium-high, bringing the sauce to a light boil. Boil, while stirring, until the sauce thickens.
Vegan Teriyaki Tofu with Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Teriyaki Tofu with Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- {Get 2 Tbl of coconut oil.
- {Prepare 14 oz of pkg firm tofu.
- {Take 1/2 of each green and red bell pepper, chopped.
- {Prepare 1/2 of medium onion, chopped.
- {Take 1/2 tsp of minced garlic.
- {Prepare 1/4 cup of slivered almonds.
- {Make ready 1/4 tsp of ground ginger.
- {Make ready 1/2 tsp of salt (or to taste).
- {Make ready half of bottle teriyaki sauce.
- {Get 1/2 cup of or so sliced fresh mushrooms (optional).
- {Make ready 1/4 cup of coconut flakes (optional).
Top with as many spoonfuls of teriyaki sauce as you like and add your choice of garnishes. Description Teriyaki peanut tofu served with stir-fried veggies and brown rice. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. You'll end the perfect easy mid-week meal that's still exciting and delicious!
Steps to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan..
- Slice tofu into 1-inch cubes..
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft..
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 – 15 min, or until flavors blend..
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!.
If using white rice you can use slightly less water. While the rice is cooking, prepare the teriyaki tofu and spinach stir-fry dishes. They are both quick dishes so it shouldn't take long. While the tofu is pressing make your teriyaki sauce. Crispy tofu coated in sweet teriyaki sauce paired with fluffy white rice, sweet pineapple, and edamame.
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