Anchovy and Potato Gratin. Peel and rinse the potatoes and cut into thin strips (thinner than french fries). Peel the onions, chop finely and sweat in some butter. Grease a casserole dish and alternately layer potato strips, onions and anchovy pieces.
This invaluable instructional video explains precisely how. Lay the potatoes in overlapping slices in the gratin dish, scattering the anchovies over the first couple of layers (you should end up with about three layers). The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, anchovy and potato gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peel and rinse the potatoes and cut into thin strips (thinner than french fries). Peel the onions, chop finely and sweat in some butter. Grease a casserole dish and alternately layer potato strips, onions and anchovy pieces.
Anchovy and Potato Gratin is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Anchovy and Potato Gratin is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have anchovy and potato gratin using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Anchovy and Potato Gratin:
- {Make ready 2 medium of Potatoes.
- {Make ready 5 fillets of Anchovies.
- {Prepare 200 ml of Milk.
- {Prepare 5 grams of Soup stock granules (consommé bouillon granules or powder).
- {Prepare 1 of Salt.
- {Get 1 of Pepper.
- {Make ready 2 tbsp of White flour.
- {Prepare 50 ml of Milk (for the flour).
- {Make ready 1 dash of Panko.
- {Make ready 1 slice of Melting-type sliced cheese.
- {Prepare 5 grams of Margarine.
You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have. This vegetarian Scandinavian dish blends the tastes of onion, potatoes, cream, and anchovies into a deliciously baked gratin.
Steps to make Anchovy and Potato Gratin:
- Microwave the potatoes for 2-3 minutes..
- Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper..
- Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat..
- Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top..
- Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown..
Served with mixed greens, it is both tasty and filling. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
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