Crab Shrimp Mushroom Corn Fritters. Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters. I hope you enjoy this easy Crispy Corn Fritters with Crab recipe! How to Make Crispy Corn Fritters.
Everyone loves fresh, sweet corn, but there comes a time every Crab is very nice, but so is grilled shrimp, or even a ceviche, which is how they serve it at the restaurant that inspired this fritter. Top these corn and crabmeat fritters with guacamole to give the main dish fritters some Mexican flair and a splash of color. Served these fritters and pom margaritas before main course of CL's poblanos stuffed with cheese & shrimp (on same All Reviews for Corn and Crab Fritters with Guacamole.
Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crab shrimp mushroom corn fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab Shrimp Mushroom Corn Fritters is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crab Shrimp Mushroom Corn Fritters is something which I’ve loved my entire life. They are fine and they look wonderful.
Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters. I hope you enjoy this easy Crispy Corn Fritters with Crab recipe! How to Make Crispy Corn Fritters.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab shrimp mushroom corn fritters using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab Shrimp Mushroom Corn Fritters:
- {Make ready 1 can of creme corn.
- {Make ready 2 can of Crab meat.
- {Make ready 1 lb of shrimp.
- {Prepare 1 cup of green onion.
- {Make ready 1 cup of chopped mushrooms.
- {Make ready 3 cup of corn meal.
- {Make ready 2/3 cup of mayo.
- {Make ready 2 tsp of salt.
- {Take 1 tsp of cayenne pepper.
- {Prepare 1 of olive oil.
I usually never set out to make corn fritters—it's almost always an afterthought following an overzealous session of cooking corn-on-the-cob. You can serve these in a big basket as a munchie or appetizer … or make them as an accompaniment to grilled hamburgers or a big shrimp or crab boil. These slightly puffed fritters are moist and meaty inside. They would go over well at a tailgate party.
Steps to make Crab Shrimp Mushroom Corn Fritters:
- mix all the ingredients together in large bowl adding the corn meal last..
- Add olive oil to a pan and fry a large patty size scoop on medium heat until golden brown on each side. Don't turn the heat up too high and keep an eye on them..
- when complete place on napkin to soak oil and enjoy..
- you might have to adjust the amount of cornmeal according to taste..
It would be preferable to make them onsite: Keep the wet and dry ingredients in separate containers, then combine as you're heating the frying oil. Cut the sweet corn kernels from the cob with a sharp knife. Mix together all the ingredients except the oil. Cover and refrigerate for at least half a day. Fry in batches briskly until brown and flip and cook the other side.
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