Lamb Meatball & Root Vegetable Stew with Drop Biscuits.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lamb meatball & root vegetable stew with drop biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:
- {Make ready of ~For the meatballs.
- {Get 1 lb of ground lamb.
- {Take 1 cup of Panko bread crumbs.
- {Prepare 1/2 cup of milk.
- {Get 1 of large egg.
- {Prepare 2 tsp of dried marjoram.
- {Prepare 1 1/2 tsp of salt.
- {Get 1 tsp of dried oregano.
- {Take 1 tsp of garlic powder.
- {Prepare 1 tsp of onion powder.
- {Prepare of ~For the stew base.
- {Prepare 3 of large carrots.
- {Take 2 of large parsnips.
- {Take 2 of large turnips.
- {Prepare 1 of medium onion.
- {Prepare 4 tbs of unsalted butter.
- {Get 3 tbs of flour.
- {Get 4 cups of beef broth.
- {Prepare 1 (28 oz) of can crushed tomatoes.
- {Prepare 1 tbs of balsamic vinegar.
- {Get 2 tsp of sugar.
- {Make ready 2 tsp of worcestershire sauce.
- {Prepare to taste of Additional salt & pepper.
- {Get Pinch of red pepper flakes (optional).
- {Prepare of ~For the biscuits.
- {Prepare 2 1/4 cups of flour.
- {Prepare 1 tbs of sugar.
- {Get 1 tsp of baking powder.
- {Get 1/2 tsp of baking soda.
- {Take 1/2 tsp of salt.
- {Make ready 1 cup of milk.
- {Prepare 3/4 cup of mayonnaise.
Instructions to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:
- Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray..
- Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done..
- While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces)..
- Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes..
- Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often..
- Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again)..
- While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl..
- Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center)..
- Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes..
So that’s going to wrap this up for this special food lamb meatball & root vegetable stew with drop biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
