Recipe of Quick Hamburger Steaks With Ankake Mushroom Sauce

Hamburger Steaks With Ankake Mushroom Sauce. Great recipe for Hamburger Steaks With Ankake Mushroom Sauce. I wanted to make it easy for those times when you're really busy, so I didn't sauté the onions first, or soak the breadcrumbs – I just mixed everything together. Usually you put in milk, but water and sake work well in this.

Hamburger Steaks With Ankake Mushroom Sauce She said, "These are just like the ones you can get at a family restaurant so that's where I got the name lol. Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Serve sauce with patties and mashed potatoes.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hamburger steaks with ankake mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburger Steaks With Ankake Mushroom Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hamburger Steaks With Ankake Mushroom Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Hamburger Steaks With Ankake Mushroom Sauce. I wanted to make it easy for those times when you're really busy, so I didn't sauté the onions first, or soak the breadcrumbs – I just mixed everything together. Usually you put in milk, but water and sake work well in this.

To get started with this recipe, we must prepare a few components. You can cook hamburger steaks with ankake mushroom sauce using 24 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks With Ankake Mushroom Sauce:

  1. {Prepare of Budget friendly easy hamburger steaks:.
  2. {Get 250 grams of Ground meat (pork only or pork/beef mix).
  3. {Prepare 1/2 large of onion (finely chopped).
  4. {Prepare 200 ml of Panko.
  5. {Make ready 1 of Egg.
  6. {Get 2 tbsp of Sake.
  7. {Prepare 1 tsp of Salt.
  8. {Take 1 dash of Pepper.
  9. {Make ready 100 ml of Water.
  10. {Take 1/2 tbsp of Oil.
  11. {Prepare of Japanese-style ankake mushroom sauce:.
  12. {Make ready 1/2 bunch of Dried shimeji mushrooms:.
  13. {Take 1 of Dried king oyster mushrooms:.
  14. {Prepare 1/4 of Onion (large).
  15. {Prepare 1 of Green peppers.
  16. {Take 5 of cm Carrot.
  17. {Take 2 tbsp of Sake.
  18. {Prepare 2 tbsp of Mirin.
  19. {Get 1 tbsp of Sugar.
  20. {Take 4 tbsp of Soy sauce.
  21. {Prepare 1 tsp of Dashi stock granules.
  22. {Prepare 400 ml of Water.
  23. {Take 1/2 tbsp of Oil.
  24. {Make ready 1 of Katakuriko slurry.

Prepare beef patties (you can use frozen in a pinch) and brown the outsides. Soften onions and mushrooms in butter. Whisk in flour and beef broth and simmer the patties in the gravy until tender and cooked through. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce.

Steps to make Hamburger Steaks With Ankake Mushroom Sauce:

  1. Mix all the hamburger ingredients well in a bowl. Milk is usually added, but since this is a Japanese style hamburger steak that's served with lots of with thickened sauce, just water and sake are fine..
  2. The mixture will be a bit softer than usual. Divide it into four patties..
  3. Heat some oil in a frying pan. When the frying pan is really hot, turn off the heat. Place the patties in the pan and then turn the heat back on to medium..
  4. Tip: Turning off the heat once before putting in the hamburger patties ensures the patties will be evenly cooked, since they are all on the heat for the same length of time..
  5. Tip: Make sure the patties are not too thick in the middle, or they won't cook through well. Flatten them with your fingers after putting them in the frying pan..
  6. Do not cover the pan with a lid because it will be hard to see how the meat is cooking, and the meat juices will also leak out. When they're a bit white around the edges, turn the patties over..
  7. Tip: It's hard to tell from the photos, but if the meat turns a whitish color, it means it's cooked. If you cover the pan with a lid, you won't be able to tell if there's too much oil, and so on..
  8. Continue cooking after flipping them over until they're cooked through. Test for doneness by pressing a spoon down on the meat. If meat juices run clear, they're done!.
  9. Tip: DO NOT insert a bamboo skewer, or all of the precious meat juices will flood out..
  10. Use semi-dried shimeji mushroomsand dried king oyster mushroomsas-is. Rehydrate fully dried mushrooms. https://cookpad.com/us/recipes/147434-umami-and-nutrition-packed-dried-king-oyster-mushrooms.
  11. Slice the onion, cut the carrot into matchsticks, and cut the green pepper into strips. You can also use fresh mushrooms, instead of dried..
  12. Put some oil in a frying pan and stir-fry the mushrooms. Dried mushrooms are full of umami, so there's no need to squeeze out the excess moisture in them before adding them to the pan..
  13. Put the vegetables in the frying pan starting with the harder ones, and keep stir-frying. When they are all coated with oil, add the water, sake and dashi stock granules..
  14. When the liquid in the pan comes to a boil, add the mirin, sugar and soy sauce..
  15. Dissolve katakuriko in the same amount of water to make the slurry. Don't add it all at once, but slowly stir it in while shaking the frying pan..
  16. Pour lots of the sauce on top of the hamburger steaks. This time I served them with deep-fried eggplant and boiled Morrocan beans..

A comfort food classic that makes for the perfect easy dinner option! If there's hamburger on the menu, I know my family will come running to the table. Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank!

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