Smoked Salmon with Zucchini Pizza Crust. Smoked Salmon with Zucchini Pizza Crust step by step. Place grated Zucchini in a strainer. Sprinkle the Zucchini with sea salt and toss.
Add fresh slices of tomato, a sprinkle of thyme and pepper and a little extra oil. Bake the fresh smoked salmon chèvre pizza until it's golden and crusty. Cool the pizza for a few minutes before topping it with thinly sliced smoked salmon and crumbles of creamy chèvre.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon with zucchini pizza crust. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon with Zucchini Pizza Crust is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Smoked Salmon with Zucchini Pizza Crust is something which I have loved my whole life.
Smoked Salmon with Zucchini Pizza Crust step by step. Place grated Zucchini in a strainer. Sprinkle the Zucchini with sea salt and toss.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
- {Prepare of Zucchini Crust.
- {Get 2 cup of Zucchini, finely grated, lightly packed.
- {Get 1 cup of Bob's Red Mill Almond Meal.
- {Make ready 3 tbsp of Egg Whites.
- {Get 1 tbsp of Coconut Oil.
- {Prepare 1/2 tsp of Oregano.
- {Make ready 1/4 tsp of Garlic Powder.
- {Prepare 1/4 tsp of Sea Salt.
- {Get of Topping.
- {Take 4 oz of Smoked Salmon ,thinly sliced.
- {Prepare 1 cup of Classico Traditional Basil Pesto.
- {Prepare 1/2 medium of Red Onion.
- {Take 2 cup of Kraft Fat Free Mozzarella.
Place the salmon slices, forming a cross in the centre of the pizza. Sprinkle with the cheese and garnish with the capers and onion. With a pizza peel, place the pizza directly on the stone or baking sheet in the oven. How to make Smoked Salmon Pizza!
Instructions to make Smoked Salmon with Zucchini Pizza Crust:
- Place grated Zucchini in a strainer.
- Sprinkle the Zucchini with sea salt and toss.
- Place strainer over a large bowl and let the zucchini drain for 30 minutes.
- Preheat oven to 400°F..
- Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out..
- Mix all of the ingredients together in a bowl.
- Add Almond meal as needed to make a dough(not too wet, not too dry).
- On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact..
- Place place the pan on the bottom of the oven and back for 20 minutes.
- Remove the pan and flip the crust, bake for another 5 minutes..
- remove the crust.
- Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust.
- Bake on the top level of the pan for 3 minutes and remove..
- Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove..
- Add smoked salmon slices over the top of pizza and bake for 1 minute..
- Remove and let cool fro 5-10 minutes. (optional Capers can be added).
Smoked salmon comes very thinly sliced. In most cases you can't tell where the slice starts or stops. If you happen to have smoked salmon and ready made pizza crust on hand this is your dinner. I did not modify the ingredients but did slightly modify the procedure. Spread paste in a thin layer on a thin crust shell.
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