Recipe of Ultimate Lamb fillet with mushroom and spinach sauce

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Lamb fillet with mushroom and spinach sauce. Here you´ll find a great recipe for delicious medium hot Icelandic Lamb curry with mushroom and spinach served with rice of your choosing. Rack of Lamb with Spinach and Mushroom Pastries. The Best Lamb Fillet Recipes on Yummly

Lamb fillet with mushroom and spinach sauce A good tip is to tie the lamb together carefully with the butcher. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Cremini mushrooms in this chicken mushroom spinach combination taste amazing!

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, lamb fillet with mushroom and spinach sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb fillet with mushroom and spinach sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lamb fillet with mushroom and spinach sauce is something which I have loved my whole life. They’re fine and they look wonderful.

Here you´ll find a great recipe for delicious medium hot Icelandic Lamb curry with mushroom and spinach served with rice of your choosing. Rack of Lamb with Spinach and Mushroom Pastries. The Best Lamb Fillet Recipes on Yummly

To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb fillet with mushroom and spinach sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb fillet with mushroom and spinach sauce:

  1. {Make ready 2 tbsp of Olive oil.
  2. {Prepare 500 grams of Lamb neck fillet.
  3. {Get of Sauce.
  4. {Make ready 250 grams of Baby spinach leaves.
  5. {Make ready 1 small of onion.
  6. {Take 250 grams of Chestnut mushrooms, trimmed and halved.
  7. {Make ready 100 grams of Button mushrooms, trimmed.
  8. {Get 15 grams of Butter.
  9. {Get 300 ml of Single cream.
  10. {Get 1/2 tsp of Paparika.
  11. {Get 3 tsp of Brandy.

They are simply the brown version of the common white cultivated mushroom. Pour over the Patak's Rogan Josh Cooking Sauce. Add the spinach and mushrooms to the lamb puree. Cook a small teaspoon so that you can check and adjust the seasoning.

Instructions to make Lamb fillet with mushroom and spinach sauce:

  1. Heat 1tbsp oil in large frying pan. Cook the lamb over high heat. Turning frequently for 1-2 mins until browned and sealed all over..
  2. Reduce the heat and leave to cook gently while making the sauce, turning once..
  3. Melt the butter with the remaining tbsp of oil in a separate large frying pan..
  4. Cook the mushrooms and onion over high heat, stirring frequently for 5 mins. Add the paparika and cook, stirring for 1 min. Add the brandy and cook for a few secs until it has evaporatwd, then remove from the heat and add cream and spinach..
  5. Return the pan to the heat, toss and cook for 3-4 mins over a gentle heat until the spinach has wilted and the sauce is hot..
  6. Slice the lamb thickly, arrange on plate and spoon large spoonfuls of the mushroom and spinach sauce over..

Gordon Ramsay Finished Lamb Roast With Mushroom and Spinach Stuffing Recipe. Add the mushrooms and the shallots and cook until golden brown and tender, about five minutes. Transfer the gorgonzola mixture to the frying pan with mushrooms and shallots. Carve the lamb and stir any roasting juices into the mushroom sauce. Serve with the sauce and the Bubble and squeak cakes (click here for the recipe).

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