Steps to Make Favorite Famous Mac and cheese

Famous Mac and cheese. Whether you like it made on the stovetop, baked in the oven, drizzled with buffalo sauce, or even mixed with pickles, we've got you covered with these unique and delicious top-rated macaroni and cheese dishes. Mom's Macaroni and Cheese The wonderful homemade goodness of this creamy Velveeta mac and cheese makes … Read more

Recipe of Ultimate [Vegan] Tlayudas

[Vegan] Tlayudas. Traditional Oaxacan street food, tlayudas are like a Mexican style "pizza", made with a crispy tortilla, silky refried beans, optional meat and cheese, delicious cabbage slaw, avocado and cilantro. This lightened-up version is vegan-adaptable and loaded with healthy veggies! Instructions to make [Vegan] Tlayudas : Make the carrot salsa: In a small saucepan, … Read more

Simple Way to Prepare Award-winning Fattush Salad *Vegan

Fattush Salad *Vegan. Typically, fattoush is a Mediterranean fried bread salad which includes lettuce, tomatoes, cucumbers, onions and fried pieces of pita bread. My Skinny Vegan Fattoush Salad, for instance, is a lower in a fat, oil-free version of my favorite salad. To make the dressing, whisk together the garlic, lemon juice, and olive oil, … Read more

Recipe of Ultimate Vegan mac and “cheese”

Vegan mac and “cheese”. This classic vegan mac and cheese is ultra cheesy, saucy and creamy. Topped with breadcrumbs and baked until golden brown and crispy. Vegan Mac and Cheese The combination of soaked cashews and nutritional yeast creates a savory sauce for this vegan mac and cheese. I remember back when I first went … Read more

Simple Way to Make Speedy Vegan Creamy Alfredo

Vegan Creamy Alfredo. Find The Best Deals On Vegan Creamy And Save Money. Vegan Alfredo Sauce The base for the vegan alfredo sauce starts with creating a roux, which is achieved with olive oil, garlic, and either arrowroot powder or all-purpose flour (if not GF). After some testing, I've found all purpose flour yields a … Read more

Recipe of Favorite Fresh spinach vegan pasta

Fresh spinach vegan pasta. In a food processor blend up the spinach. Incorporate remaining ingredients without the water. The dough should be the same consistency as playdough. The spinach will wilt within a couple of minutes and then presto, it's ready. Top with basil ribbons, pine nuts, and a sprinkle of hot pepper flakes. How … Read more