PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour. Vegan pasta is slightly lower in calories than pasta made with eggs, but the reason for leaving the eggs out is more for the sake of avoiding eggs for allergy or lifestyle purposes. Mix the flour and salt on a … Read more
[Vegan] French Toast. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Find Deals on Vegan French Toast in Groceries on Amazon. A delicious recipe for vegan French toast. All natural, wholesome, and remarkably close to the original. This vegan french toast recipe uses a tofu mixture to replicate an egg mixture often … Read more
Simple Tempeh Manis. Tempe Manis translates to 'sweet tempe' in Indonesian, but actually this popular vegetarian dish is a little bit spicy, a little bit nutty, a little bit sweet and a whole lot crunchy, plus it's got some great underlying flavours going on from the blend of shallots, garlic, tomatoes and palm sugar. Great … Read more
Tabouli Salad *Vegan. Tabbouleh is a lovely Middle Eastern vegetarian salad dish, usually comprised of bulgur wheat (or sometimes couscous), tomatoes, onions and herbs. Tabbouleh, also known as tabbouli, tabouli, or taboulah, is a Lebanese recipe that has got to be part of your salad repertoire. It is simple and very easy to make, healthy, … Read more
One hell of a delicious vegan Lasagna. Spread half of the Cashew-Tofu Ricotta on top of the noodles. Top with half of the spinach. Spread the rest of the Ricotta over the noodles, then the rest of the spinach. Add both jars of marinara to the bowl with the lentils and mix to combine. Lay … Read more
3- Minute Nettle & Walnut Pesto #vegan #paleo. This nettle bunch came from a. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much … Read more
Fluffy Vegan Blueberry Pancakes. In a bowl/measuring cup, combine soy milk, apple cider vinegar, and vanilla extract and combine and let sit to curdle and thicken to make a vegan buttermilk. In a large mixing bowl, whisk together flour, sugar baking powder, baking soda, salt to get rid of any lumps. Soft and fluffy vegan … Read more
Portabello Burger (Vegan). Cook vegan portobello mushrooms according to this easy recipe Toast burger bun using toaster and lay bottom of bun on a plate. Sprinkle the bottom of the bun with vegan cheese. Gently place cooked portobello mushroom burger on top of the bun and sprinkle vegan cheese and scallions. So if you're keen … Read more
[Vegan] Corn Cacio e Pepe. Cacio e Pepe means "cheese and pepper," and as the name suggests, it includes grated Pecorino Romano cheese, freshly cracked black pepper and spaghetti. The trick is reserving a bit of the salted pasta water and combining it with the spaghetti, cheese and pepper; the heat melts the cheese, and … Read more
Crispy vegan wraps. You can prepare the crispy tofu vegan wraps at the same time as the others. Simply slice the Romero pepper and dice up the marinated tofu, adding both to a second baking tray for the whole time that the mushroom mixture is cooking. Once ready to serve heat up the tortilla wraps … Read more
