Vegan Roasted Red Pepper Soup. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk. Use an immersion blender to blend the soup until smooth. (If you don't have an immersion blender, transfer soup to a regular blender in batches). This soup is vegan … Read more
Vegetarian breakfast tacos with pico de gallo. Taco Assembly: Place tortilla on plate, add black beans, eggs, pico de Gallo (tomato mixture), and top with additional lime if desired. Once warm, assemble taco: put scrambled eggs and potatoes on taco, add pico de gallo, sprinkle with additional cilantro leaves if desired. If desired, add hot … Read more
Stuffed Tofu (Tahu Isi) *Vegan. Stuffed Tofu (Tahu Isi) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Stuffed Tofu (Tahu Isi) *Vegan step by step. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside. The tofu used for this recipe is deep fried puff … Read more
Vegan Jackfruit BBQ. COOKING BBQ JACKFRUIT WITH ONIONS AND GARLIC In order to get the right texture and dry out the jackfruit, you need to cook it in stages and wait to add the BBQ sauce. Once the jackfruit is shredded, start by sauteeing the onions and garlic in a large non-stick skillet. How to … Read more
Vegan Pesto Linguine. Add the bread to a food processor with the vegan pesto and blitz into breadcrumbs. Start your pasta cooking to the packet instructions. Meanwhile, pre heat a large non stick frying pan over a medium heat & when the pan is hot add a touch of oil followed by the onion, garlic, … Read more
Chilla/ Chickpea flour pancake. Vegan Chickpea Flour Pancakes – Besan Chilla Chilla, Cheela or Pudla are simple Indian breakfast pancakes. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. The chickpea flour (or besan) adds a nutty taste to these pancakes, … Read more
Minestrone soup. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. By College Inn® Broths and Stocks Sponsored By College Inn Heat the olive oil in a large pot over medium-high heat. Tomatoes, carrots, onion, and … Read more
Potatoes & Onion (vegan). Ina's Make-Ahead Mashed Potatoes: The Secret to Stress-Free Thanksgiving Spuds. Get the recipe for Ina Garten's Goat Cheese Mashed Potatoes, a make-ahead Thanksgiving side dish from. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial … Read more
*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). A no-bake vegan blueberry cheesecake recipethat's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing – without dairy or refined sugar! No-bake vegan blueberry cheesecake- this delicious, eggless, and dairy-free … Read more
Tabboule (vegan). Tabbouleh is a Lebanese salad, traditionally made of tomatoes, bulgur, onion, mint and parsley, seasoned with olive oil, lemon juice and salt. I prefer to use quinoa instead of bulgur because is gluten free and I love it so much! Tabbouleh, also known as tabbouli, tabouli, or taboulah, is a Lebanese recipe that … Read more
