Step-by-Step Guide to Make Speedy *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). A no-bake vegan blueberry cheesecake recipethat's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing – without dairy or refined sugar! No-bake vegan blueberry cheesecake- this delicious, eggless, and dairy-free cheesecake is easy to make and tastes amazing!

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar. So follow this recipe to learn how to make delicious no-bake vegan cheesecake.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, *easy* no bake vegan blueberry cheesecake (not nut free). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I’ve loved my whole life.

A no-bake vegan blueberry cheesecake recipethat's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing – without dairy or refined sugar! No-bake vegan blueberry cheesecake- this delicious, eggless, and dairy-free cheesecake is easy to make and tastes amazing!

To begin with this particular recipe, we must first prepare a few components. You can have *easy* no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

  1. {Take of Crust.
  2. {Make ready 1/2 cup of pecans.
  3. {Get 1/2 cup of almond flour or raw almonds.
  4. {Take 1 cup of pitted dates.
  5. {Take 1 tsp of vanilla.
  6. {Make ready 1/4 cup of melted coconut oil.
  7. {Get Pinch of salt.
  8. {Prepare of Filling.
  9. {Make ready 2 cups of cashew (soak at least 3 hours before).
  10. {Make ready 3-4 Tbs of lemon juice (or more if you like).
  11. {Get 1/3 cup of agave or maple syrup.
  12. {Prepare 1 cup of coconut milk.
  13. {Get 1 tsp of vanilla.
  14. {Make ready 1/3 cup of coconut oil.
  15. {Prepare 1 cup of fresh blueberries.
  16. {Take 1/2 tsp of salt.

Gluten-Free This incredibly luscious No-Bake Vegan Blueberry Cheesecake is made with cashews and coconut cream with the addition of blended blueberries and a hint of lemon. It is perfect for an easy, healthy, and mouthwatering dessert! If you're looking for the perfect cheesecake, look no further. Simple and straight forward, this no bake blueberry vegan cheesecake (no coconut) will have even the nonvegan guests asking for seconds.

Steps to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

  1. You will definitely need a food processor for this and a spring form pan for the best results!.
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
  6. Blend this mixture very well the smoother the mix the better your texture.
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

A smooth and creamy vegan cheesecake that melts in your mouth bite after bite. This vegan cheesecake has a rich dairy-free creamy filling and a naturally sweetened nutty gluten-free crust. This no bake vegan cheesecake is a real crowd pleaser. If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. Easy Vegan Carrot Cake; Vegan Vanilla Cake with Coconut Cream and Berries; This post may contain affiliate links, for which we earn a small commission at no additional cost to you.

So that’s going to wrap it up with this special food *easy* no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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