Veg Ramen noodles with eggs. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names. A quick and easy Three-Veg Miso & Sesame Ramen With Egg recipe, … Read more
Tuna Macaroni Salad. Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in. Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind … Read more
Cajun Shrimp Penne Pasta with Parmesan Cream Sauce. Now this cream sauce is made predominantly with milk, a nutrient-rich food that contains essential nutrients including B vitamins Stir in pasta and gently toss to combine. Serve immediately with cajun shrimp I used penne pasta since I didn't have fettuccini, but no biggie. Lol I wish … Read more
Grilled Shrimp with Ziti. This baked ziti dish features scallops, shrimp, and a silky sauce made from jarred roasted bell peppers and pureed cream cheese. Add pepper mixture to pan; bring to a simmer. How to make baked ziti with shrimp, spinach, and feta cheese. Five Cheese Ziti al Forno Giant Cheese Stuffed Shells Grilled … Read more
Tuna Salad. This tuna salad is great when you are in a hurry; very quick and easy to make. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. You can also take the virtuous route and top your … Read more
TAHONG CORN SOUP. This Corn Soup with Mussels and Malunggay Recipe is made from whole kernel corn in can, fresh frozen malunggay leaves, and frozen mussels (tahong). Fresh ingredients for this recipe are hard here in my location. It was good to know that alternative ingredients are possible to get within my location to make … Read more
Stewed Ramen with Yakisoba Noodles. OTHER GREAT RECIPE USING INSTANT NOODLES:This Instant Noodles are great in salads, too! Yakisoba noodles – Known as mushi chakumen, these are wheat based noodles. They're pre-steamed then packaged, so you can The main difference between ramen and yakisoba noodles, is the ramen noodles are packaged raw and the yakisoba … Read more
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. Seared Tuna with Blood Orange Vinaigrette. Seared Tuna with Sauteed Green Beans. The tender garlic seared tuna is served on a bed of wilted spinach with sauteed garlic and onions. I followed the marinade and the dressing recipe to the tee. … Read more
For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich. Bonito flakes is very popular around the world. Bonito flakes has smoky, savory, and slightly fishy flavor. Bonito flakes is different from other dried and smoked foods because no salt and other seasonings is added. This delicious sandwich toast features canned tuna, fresh mushrooms and Japanese … Read more
Foolproof Usuyaki Tamago (thin omelette) and Kinshi Tamago (shredded omelette) for Chirashi Sushi. Kinshi Tamago (錦糸卵) is a shredded garnish made from paper-thin, cooked eggs. Use it for Chirashi Sushi and Temari sushi. We often use it to wrap Temari Sushi. It requires a bit of technique to make, but I've outlined everything you need … Read more
