Spinach and Salmon with parmesan sauce. This is my first video so it's a little choppy. I added my videos that I made on Instagram and just put them all into one video. Crispy pan seared salmon is easier to make than you think, and in this case it includes a finger-licking lemon parmesan cream … Read more
South Carolina seafood chowder. Yummy and piping hot Carolina Seafood Chowder served during the second Bickett Cooking School class at Bickett Market, Raleigh, NC. Southwestern. "The clam chowder was delicious and full of goodies,,,and hot!" ". my wife had Low Country Clam Chowder and I had the Seafood Okra Gumbo bot." Excellent seafood chowder. Tried … Read more
Mike's New England Clam Chowder & Homemade Croutons. Bring the clam juice and diced potatoes to a boil in a large soup pot. Cook until the potatoes are tender. For the ultimate clam chowder recipe that was not too thin and watery or too thick and floury, we settled on medium-size littlenecks or small cherrystones. … Read more
Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta. Just peeled shrimp, cooked just through in a sauce of cream and lemon juice, and tossed with herbs, angel hair pasta, and some freshly grated Parmesan We really didn't think we were going to like it but it was fabulous!!! I I knew we would … Read more
Best Clam Chowder Ever!. You can make this with corn, clams, just potatoes, or even shrimp if you want! you could use roasted corn, frozen corn, canned corn. if you use shrimp you might want to saute them off a little first. if you use something other than clams for this recipe you will need … Read more
Creamy Seafood Gratin with Okara. Coquilles St Jacques – Creamy Scallop & Mushroom Gratin Recipe. The problem with okara is that it's utterly bland. When it's fresh, having been squeezed of all its milk, it has a rather interesting texture, but unlike creamy Another way of using okara is to add it to polenta. Make … Read more
My bruschetta. I typically serve my bruschetta with a french baguette. The slices are smaller with crusty edges, which makes them perfectly bite-sized. They also toast in the oven pretty quickly. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as … Read more
Fish Finger Salad. Salad Fingers has a few friends over for a fish supper that he's preparing. Fish Fingers so perfectly golden and crunchy, hard to believe they're oven BAKED rather than fried! Mix together the breadcrumbs and Parmesan in a shallow Serve the fish fingers with mashed potato, chips, vegetables or salad, and a … Read more
Salmon with Tuscan creamed spinach and asparagus. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! This recipe is very similar to Tuscan salmon, except it doesn't have any cream. We are going to pan sear the salmon, make a creamy garlic white wine sauce … Read more
Powell River Candied Salmon. Great recipe for Powell River Candied Salmon. I grew up on salmon and this is by far the best candied salmon I have ever had. Cancel out the glaze if you just want a somewhat dry smoked product. The Powell River Salmon Society is a registered non-profit that contracts with the … Read more
