TAHONG CORN SOUP. This Corn Soup with Mussels and Malunggay Recipe is made from whole kernel corn in can, fresh frozen malunggay leaves, and frozen mussels (tahong). Fresh ingredients for this recipe are hard here in my location. It was good to know that alternative ingredients are possible to get within my location to make this dish possible.
Veggies such as spinach or hot pepper leaves along with long green pepper are also used to make this dish. Advertisement This recipe is inspired by a famous Filipino soup dish known as tinolang manok. Saute garlic, onion, and ginger until onions are soft and garlic fragrant.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tahong corn soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Corn Soup with Mussels and Malunggay Recipe is made from whole kernel corn in can, fresh frozen malunggay leaves, and frozen mussels (tahong). Fresh ingredients for this recipe are hard here in my location. It was good to know that alternative ingredients are possible to get within my location to make this dish possible.
TAHONG CORN SOUP is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. TAHONG CORN SOUP is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tahong corn soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TAHONG CORN SOUP:
- {Prepare of Main Ingredients.
- {Make ready 1 head of garlic.
- {Take 1 medium of red onion.
- {Get 1 kg of mussels.
- {Prepare 2 bunch of sili leaves.
- {Get 500 grams of tomato soup.
- {Make ready 1 can of whole corn kernel.
- {Take 1 of fish broth cubes.
Then add tomatoes until they wilt. Suam na mais is a Filipino corn soup cooked with sliced pork and shrimp. It is great to serve this as an appetizer or as a viand served with cooked rice. As much as possible, use the white variety of corn instead of yellow corn because it softer, more delicate and it is the traditional corn used in cooking suam na mais, but you can use the.
Instructions to make TAHONG CORN SOUP:
- cooks mussels and stop when you see shells slightly open. set the mussel broth aside.
- in another wok pan and little oil, stir fry onions and garlic until you see the transparency of the onions. add the whole korn kernel afterwards then fry for another one minute.
- place the mussel broth in the wok then add the tomato sauce and fish broth cube then let it boil for 3 to 5 minutes..
- place the mussels in the boiling broth. and continue to let it boil for 3minutes then add the sili leaves.
How to cook Tinolang Tahong Tinolang Tahong Recipe (Mussels Soup) is a soup made with plump mussels steamed in ginger root, spinach and a bit of Onion. This is a simple Filipino way of cooking tahong or mussels. A thick and creamy fall soup that makes a perfect comfort food for cold days! This creamy potato and corn chowder is filling, super tasty, and easy to make. Your family will come back for seconds … or even thirds!
So that’s going to wrap it up for this exceptional food tahong corn soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
