Hamburger Steaks. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the … Read more
smoothered steak with asapragus sprouts. Great recipe for smoothered steak with asapragus sprouts. This was such a delicious way to cook a nicely thin sliced steak, to give it crunch and kep the moistness and also make it healthy is a plus. Asparagus will finish cooking in a later step. Season with a pinch of … Read more
Korean Skirt Steak Tacos w/ Lemon-Scallion Relish. Slice against the grain and serve with chihuahua cheese and scallion relish. FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. In a large bowl, … Read more
smoked leg of lamb. The lamb is now ready to serve and can easily be cut into whatever size you like. The leg of lamb should be slightly pink and packed with juice. A smoked leg of lamb is a delicacy that is surprisingly easy to prepare. This Smoked Leg of Lamb, brushed with a … Read more
Salisbury Steak. The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. CBS News Remove the meat from the pan and transfer to a plate. Reduce the heat … Read more
Mozzarella & Pine Nut stuffed Lamb Rack. Mozzarella is an Italian Traditional Speciality Guaranteed (TSG) food product. The term is used for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb mozzare means "to cut"): Mozzarella di Bufala (buffalo mozzarella). Fresh mozzarella is quite … Read more
Steak and Black Bean Soup. Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak and black bean soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Steak and Black … Read more
Simple pan-fried steak. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak.. Season the steaks liberally with salt … Read more
Tofu Hamburger Steaks with Refreshing Grated Daikon Radish on Top. Grate the daikon radish, and transfer into a sieve to drain out the excess moisture! When the tofu hamburger steaks are cooked, serve on a plate! Put the grated daikon radish on top! We made it with a Teriyaki-like sauce, but regular ketchup and Worcester … Read more
Mums savoury chops. Remove the pork chops from the pan and set them aside. Increase the heat to bring the liquid to a boil. Continue cooking until the pan juices are reduced to a thin sauce. If you have any questions or if something wasn't clear please post it. Savoury mince – this is a … Read more
