smoothered steak with asapragus sprouts. Great recipe for smoothered steak with asapragus sprouts. This was such a delicious way to cook a nicely thin sliced steak, to give it crunch and kep the moistness and also make it healthy is a plus. Asparagus will finish cooking in a later step.
Season with a pinch of salt and pepper. Transfer to a plate and wipe pan clean. Cut round steak into serving-size portions.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoothered steak with asapragus sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for smoothered steak with asapragus sprouts. This was such a delicious way to cook a nicely thin sliced steak, to give it crunch and kep the moistness and also make it healthy is a plus. Asparagus will finish cooking in a later step.
To begin with this particular recipe, we must prepare a few components. You can cook smoothered steak with asapragus sprouts using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make smoothered steak with asapragus sprouts:
- {Get 4 slice of steak.
- {Get 2 packages of gravy mix.
- {Make ready 2/3 slice of butter.
- {Take 1/4 cup of water.
- {Get 1/3 clove of garlic.
- {Make ready 1/3 slice of onion.
- {Make ready 3/4 dash of parsley.
- {Make ready 1 bunch of asparagus.
Pound the flour into the steak pieces. Sprinkle the meat lightly with salt and pepper. Grilled Steak with Smothered Onions, Asparagus, Mashed Sweet Potatoes. Print Recipe Pin Recipe Add to Collection Go to Collections.
Steps to make smoothered steak with asapragus sprouts:
- pan fry steak.
- fry both sides of the steak for 3mins each.
- place fried steak in pan and pour gravy and asparagus over fried steak.
- let cook for 30-40 mins until dark brown (optional).
- let stand for 5mins and serve with your choice of sides.
- enjoy with the family.
Thicker cuts of beef will require the longer cooking time, so adjust accordingly. You'll see that slowly baking the beef in liquid helps to retain moisture in the meat and gives the tough fibers time to break down and soak up all of the delicious flavors of the seasoning and. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Fresh asparagus baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested asparagus recipe in our house.
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