Simple Way to Make Super Quick Homemade Pan Seared T-Bone Steak

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Pan Seared T-Bone Steak. A half-hour before cooking, remove steak from refrigerator. Heat a large skillet over high heat. A half-hour before cooking, remove steak from refrigerator.

Add oil to hot skillet and when it begins to smoke add steak. Cooking T Bone Steak On The Stove. In this video I share a tasty and delicious recipe "Pan seared T bone steak." Thanks for watching.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared t-bone steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A half-hour before cooking, remove steak from refrigerator. Heat a large skillet over high heat. A half-hour before cooking, remove steak from refrigerator.

Pan Seared T-Bone Steak is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pan Seared T-Bone Steak is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared T-Bone Steak:

  1. {Get 1 teaspoon of salt.
  2. {Make ready 1 teaspoon of fresh ground pepper.
  3. {Prepare 3 tablespoons of extra virgin olive oil (EVOO).
  4. {Get 1 1/2 lb. of T-Bone (steak).

Butter-tender filet mignon complemented perfectly with hearty strip steak. The best way to cook t-bone steak is on the grill. But pan-seared t-bone steak is also excellent, and you can broil t-bone steak in the oven as well. The secret to cooking the perfect T-bone steak (or any steak), is to combine pan searing with an oven finish.

Steps to make Pan Seared T-Bone Steak:

  1. Sprinkle salt and fresh ground pepper to both sides of the steak..
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet..
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes..
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.).

This gives you a slightly crusted outside with a juicy tender inside. The oven is better at providing indirect heat, while pan-searing gives you the much desired, grilled and slightly charred edge. How to Pan Sear Steaks: Pat dry – use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.; Season generously – just before cooking steaks, sprinkle both sides liberally with salt and pepper.; Preheat the pan on medium and brush with oil. Porterhouse, T-bone, ribeye, and New York strip will all work. The pan-sear method will work for either thin or thick steaks.

So that is going to wrap it up for this exceptional food pan seared t-bone steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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