Recipe of Ultimate Japanese Hamburger Steak with Leftover Okara

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Japanese Hamburger Steak with Leftover Okara. Great recipe for Japanese Hamburger Steak with Leftover Okara. This is a way to use up leftover okara! I made a Japanese okara hamburger steak.

Japanese Hamburger Steak with Leftover Okara This is a way to use up leftover okara! I made a Japanese okara hamburger steak. You can use vinegar soy sauce instead of ponzu for a refreshing taste.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese hamburger steak with leftover okara. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Japanese Hamburger Steak with Leftover Okara. This is a way to use up leftover okara! I made a Japanese okara hamburger steak.

Japanese Hamburger Steak with Leftover Okara is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Japanese Hamburger Steak with Leftover Okara is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:

  1. {Prepare 100 grams of Leftover Okara such as.
  2. {Take 70 grams of Ground pork.
  3. {Take 1 pinch of Katakuriko.
  4. {Take 1 dash of Pepper.
  5. {Make ready 2 tbsp of Grated daikon radish.
  6. {Take 1 of Ponzu (yuzu ponzu).

If you don't have grated daikon radish, you can use shiso leaves or ginger! If you shape it into a small patty, it's great for your bento! Japanese Hamburger Steak with Leftover Okara. This is a way to use up leftover okara!

Steps to make Japanese Hamburger Steak with Leftover Okara:

  1. The okara dish https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
  2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly..
  3. Shape into a patty and dust with katakuriko..
  4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy..
  5. When the oil begins to spit, cover with a lid..
  6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!.
  7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce.

I made a Japanese okara hamburger steak. You can use vinegar soy sauce instead of ponzu for a refreshing taste. If you don't have grated daikon radish, you can use shiso leaves or ginger! If you shape it into a small patty, it's great for your bento! Japanese hamburger steak is soft and moist on the inside.

So that is going to wrap this up with this exceptional food japanese hamburger steak with leftover okara recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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