The Perfect Steak. The perfect "well done" Steak – step by step. Gordon Ramsay Being Served The Worst Steaks On Kitchen Nightmares. Ribeye: the perfect cut for the perfect steak.
Types of Beef Steaks learn about the different cuts of steaks and selecting the best cuts for. Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to be cooked.
Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the perfect steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Perfect Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. The Perfect Steak is something that I have loved my whole life. They are nice and they look fantastic.
The perfect "well done" Steak – step by step. Gordon Ramsay Being Served The Worst Steaks On Kitchen Nightmares. Ribeye: the perfect cut for the perfect steak.
To get started with this recipe, we must prepare a few components. You can have the perfect steak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Perfect Steak:
- {Get 1 of Filet or Ribeye. 1 inch thick. Meat market preferably.
- {Get 1 tbsp of kosher salt per side. evenly applied.
- {Make ready 1 tsp of fresh cracked black pepper per side.
- {Prepare 1 of Good Olive Oil brushed on all sides.
So by the time the inside is cooked, your crusty exterior is basically, well, dead at this. Drizzle olive oil on both sides of the steak and season with rosemary and thyme. For real, use more salt than you think you need. One of the most common reasons for tough and chewy steak is incorrectly slicing it.
Instructions to make The Perfect Steak:
- The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge..
- An hour before you intend to grill pull them out and set on the counter to come to room temperature..
- Preheat grill. If charcoal, when the coals are white hot, if gas… cook on high..
- If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once..
- Remove from grill and let rest covered in foil for at least 10 minutes..
- Serve and enjoy..
Follow our easy guide to cooking the perfect steak. This allows the meat to warm slightly and the fibres to relax and expand. But luckily, cooking the perfect steak doesn't steak much either (sorry): All you need is good seasoning, perfect timing, a hot pan, a little patience, and a beautiful steak. We rarely eat red meat, so when we do, we make sure it is high-quality and delicious. My favorite cut is filet mignon…when cooked correctly, it is just so darn tender and tasty.
So that’s going to wrap this up for this exceptional food the perfect steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
