Steak In Green Chile Sauce Soup (Carne En Su Jugo). Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo). There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco.
For a traditional accompaniment, serve a plate of grilled green onions. At its heart, carne de su jugo is steak, bacon, and beans stewed in an intensely savory broth. Radishes add crunch, diced onions add bite, chile de arbol add heat, lime juice adds acid, avocado adds richness.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak in green chile sauce soup (carne en su jugo). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo). There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco.
Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- {Get 4 each of Green tomatoes.
- {Get 3 each of Chile Serrano (finger peppers).
- {Take 1/2 each of White onion.
- {Prepare 1 bunch of Cilantro.
- {Get 2 lb of Steak cut into bite sizes.
- {Get 1 packages of Thick cut bacon.
- {Make ready 3 tbsp of Knorr beef seasoning (see picture bellow).
- {Make ready 2 can of Beef broth.
- {Take 1 1/2 cup of Warm water.
- {Make ready 2 cup of Rice cooked.
- {Make ready 2 cup of Beans cooked.
Soups like menudo or tortilla or pozole may grab all the attention, but carne en su jugo really is a soup that has it all. Heat oil in a medium Dutch oven over medium. Add seasoned meat, and cook until it releases some of its juices. Remove the pan from the heat and allow to cool.
Instructions to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less..
- Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes..
- When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat..
- The consistency should be soup like and the color should be greenish..
- Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option..
- Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!.
Add the tomatillo/cilantro/garlic sauce and the rest of the strained tomatillo liquid to the beef and bacon. Stir in pinto beans and bring to a boil. Carne en su Jugo, a traditional Mexican recipe popular in Jalisco and Guadalajara. Typically the beef is slow cooked in water to create a flavorful stock. A blend of cilantro, chiles, onions, garlic and spices are added to the beef with all it's stock and cooked until tender.
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