Steamed Chicken Rice. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. This steamed chicken rice is traditionally cooked in a claypot. As you might know, it's a challenge to cook rice in a claypot, not as easy as in a rice cooker that we are familiar with.
Because this Hainanese Chicken Rice dish is all about the pure taste of the chicken, you really When you buy a whole chicken and are cooking it skin-on, and ESPECIALLY if you're steaming or. Find steamed chicken rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chicken rice served with a dipping sauce of chopped chilly, garlic and light soya sauce.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed chicken rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Chicken Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed Chicken Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. This steamed chicken rice is traditionally cooked in a claypot. As you might know, it's a challenge to cook rice in a claypot, not as easy as in a rice cooker that we are familiar with.
To begin with this recipe, we have to first prepare a few components. You can have steamed chicken rice using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Rice:
- {Take of For chicken marinade :.
- {Take 250 grams of boneless skinless chicken thigh, cut into cubes.
- {Make ready 1 tablespoon of dark soy sauce.
- {Get 1/2 tablespoon of oyster sauce.
- {Get 1/2 tablespoon of sugar.
- {Get 1/2 teaspoon of ground white pepper.
- {Make ready 1 teaspoon of sesame oil.
- {Make ready of For stir-frying chicken :.
- {Prepare 2 tablespoon of cooking oil.
- {Prepare 1/2 tablespoon of sugar.
- {Take 4 of garlic cloves, minced.
- {Make ready 1/2 inch of ginger, minced.
- {Make ready 1 tablespoon of Indonesian sweet soy sauce.
- {Get 1 teaspoon of salt.
- {Prepare 200 ml of water.
- {Make ready 5 of hard boiled eggs, peeled.
- {Get of For stir-frying rice :.
- {Prepare 2 tablespoons of cooking oil.
- {Take 3 of garlic cloves, minced.
- {Take 1/2 inch of ginger, minced.
- {Make ready 300 grams (1.5 cups) of rice, washed and drained.
- {Prepare 1/2 teaspoon of soy sauce.
- {Prepare 1/2 teaspoon of salt.
- {Prepare 1 cup of frozen mix vegetables, thawed and drained.
- {Get 1.5 cup of chicken stock.
Great to serve over hot rice! Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients. My hopes were so high for a steamed chicken rice guide. If scroll too fast and never read title might think OP was writing a recipe with the points he wrote.
Instructions to make Steamed Chicken Rice:
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour..
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on..
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. Once the rice has rested, use a wooden spatula to mix the rice up a bit..
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes..
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes..
Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of Asian rice. Rice is called a "main dish" in Japan since starch is emphasized more than other. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make.
So that’s going to wrap this up for this special food steamed chicken rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
