How to Prepare Speedy Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

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Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper. Grease your steamer basket. put one layer of pot stickers in your basket. In small bowl combine ingredients for the dipping sauce.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce Cook the dumplings a few minutes longer with the lid off if they are sticking to the pan. Repeat with other half of the dumplings. For dipping sauce: Whisk lemon juice, soy sauce, barbecue sauce, ginger and sesame oil.

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken/ shrimp pot stickers and ginger dipping sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I have loved my entire life.

Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper. Grease your steamer basket. put one layer of pot stickers in your basket. In small bowl combine ingredients for the dipping sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

  1. {Take 4 of chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone..
  2. {Make ready 1 of OR…… a 12 oz pkg of cooked medium shrimp.
  3. {Make ready 1 small of onion, quartered.
  4. {Make ready 2 tbsp of prepared mustard.
  5. {Make ready 2 tbsp of srirachi asian hot sauce.
  6. {Prepare 1 1/2 cup of mushrooms or coleslaw mix.
  7. {Take 1/2 tsp of ground ginger.
  8. {Make ready 3 tbsp of hoison sauce.
  9. {Get 2 tbsp of soy sauce.
  10. {Get 1 of egg lightly beaten.
  11. {Prepare 1 tsp of cornstarch.
  12. {Take 2 clove of garlic, minced.
  13. {Make ready 1 of **** 1/8 tsp black pepper.
  14. {Prepare 1 packages of of shui wrappers… can use wonton wrappers but they r thicker.
  15. {Get of Dipping Sauce.
  16. {Make ready 2 of stalks green onion, chopped.
  17. {Get 1/2 tsp of ground ginger.
  18. {Take 1 cup of reduced sodium soy sauce.
  19. {Make ready 2 dash of red pepper flakes.

Directions: In a large bowl, combine chicken, mushrooms, cilantro, green onions, garlic, soy sauce, sesame oil, ginger, rice wine vinegar, pepper and red pepper flakes, if using.* To assemble the dumplings, place wrappers on a work surface. The chopped cashews lend the potstickers some texture and a satisfying crunch! In a small bowl combine chicken and shrimp and mix well. Add ginger, garlic, onion, basil and chili sauce and mix well.

Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency..
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper..
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes..
  4. In small bowl combine ingredients for the dipping sauce..
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag..
  6. thaw dumplings when u r ready to cook.
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling..
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling..
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart….
  10. ~~~~~~~~~~~~~~.
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed..

In the middle of a fresh wonton wrapper place a heaping teaspoon of the shrimp mixture. I made it for some pot stickers and totally enjoyed the tangy kick this sauce provided. I used bottled lemon juice but will real lemons next time. I also pureed the sauce for a while because it takes some time to really mince the ginger root. To assemble the potstickers, arrange the wonton wrappers on a work surface and fill a small bowl with water.

So that is going to wrap this up for this exceptional food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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