Recipe of Quick Mini Pumpkin Pies

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Mini Pumpkin Pies. Have you made my mini pecan pies or mini quiches. These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe.

Mini Pumpkin Pies These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin.

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini pumpkin pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mini Pumpkin Pies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mini Pumpkin Pies is something which I have loved my entire life.

Have you made my mini pecan pies or mini quiches. These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini pumpkin pies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Pumpkin Pies:

  1. {Take of Refrigerated Ready to Roll Pie Crust.
  2. {Prepare of Splenda or Sugar.
  3. {Prepare of Cream Cheese ( room temp).
  4. {Prepare of Canned Pumpkin.
  5. {Prepare of Vanilla.
  6. {Take of Eggs.
  7. {Take of Pumpkin Spice.
  8. {Make ready of Whipped Cream.

Serving mini pumpkin pies is a fun way to change up the classic pumpkin pie tradition, but it's also a great way to serve pumpkin pie to a crowd. Impress party and dinner guests with these Mini Pumpkin Pies! Everything you love about a smooth and creamy homemade pumpkin pie. Adorable paleo mini pumpkin pies with gingerbread cookie crust.

Steps to make Mini Pumpkin Pies:

  1. Pre heat oven to 425.
  2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth.
  3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles..
  4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks..
  5. Pour filling into each cup. Fill to top..
  6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes..
  7. Let cool on a wire rack for a couple of hours to let pumpkin set..
  8. once cooled, top with whip cream..

These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious! These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. These are perfect for Thanksgiving dinner, parties and buffet style gatherings. This delicious pumpkin pie recipe creates individual servings.

So that’s going to wrap this up with this exceptional food mini pumpkin pies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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