Seafood soup with XO sauce. Seafood soup with XO sauce Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood soup with xo sauce. For mine, I am going to make it a little bit tasty.
Stir in tomato sauce, tomatoes, wine and seasonings. Stir in salmon, shrimp and parsley. XO sauce is popular in Hong Kong as well as the southern regions of China's Mainland, like Guangdong.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood soup with xo sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Seafood soup with XO sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Seafood soup with XO sauce is something that I’ve loved my whole life.
Seafood soup with XO sauce Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood soup with xo sauce. For mine, I am going to make it a little bit tasty.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood soup with XO sauce:
- {Get 1 pound of mixed seafood, shrimp, squid, mussels, and octopus.
- {Make ready to taste of salt.
- {Make ready 3.5 grams of bonito flakes.
- {Make ready 1 tablespoons of butter.
- {Get to taste of XO sauce.
The 'XO' comes from the same denotation assigned to cognac, "extra old", even though this sauce doesn't use cognac in the creation of it. It uses dried seafood such as scallops and shrimp, along with dried ham. XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA "conpoy," salty Jinhua ham, shallots, garlic, chili, and oil. It may sound odd, but it is, in fact, epically delicious and an explosion of umami deliciousness that you'll want to slather on literally anything and.
Instructions to make Seafood soup with XO sauce:
- Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water..
- Cut your octopus up. Remove the mouth/beak, if its there.
- Add to soup.
- Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup.
- Add the XO sauce to your tasting..
- Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!.
This dried seafood-based sauce resembles the Fujianese shacha sauce. Spring Moon, the Chinese restaurant of the Peninsula Hong Kong hotel, is often credited with the invention. Legend has it, a cook at the Peninsula Hotel in Kowloon developed the sauce and named it after the pricy drink-of-the-moment, XO cognac. This is an easy recipe for stir-fry prawns, for one can hardly go wrong with XO Sauce. XO Sauce is a seafood sauce popular in Cantonese cuisine, and it is a sauce I recently started to use and.
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