Recipe of Quick Ultimate Seafood Gumbo

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Ultimate Seafood Gumbo. Seafood Gumbo Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. GUMBO: Combine the cayenne, white and black peppers, paprika, thyme, oregano, bay leaf and salt in small bowl.

Ultimate Seafood Gumbo Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe. Serve over rice, accompanied with garlic bread.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ultimate seafood gumbo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Gumbo Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. GUMBO: Combine the cayenne, white and black peppers, paprika, thyme, oregano, bay leaf and salt in small bowl.

Ultimate Seafood Gumbo is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ultimate Seafood Gumbo is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Seafood Gumbo:

  1. {Prepare 1 of ham hock.
  2. {Prepare 2 quart of water.
  3. {Make ready 1/4 cup of butter.
  4. {Get 1 1/2 cup of fresh or frozen okra, chopped.
  5. {Get 2 of bell peppers, chopped.
  6. {Prepare 2 large of onions, chopped.
  7. {Prepare 3 tbsp of parsley flakes.
  8. {Make ready 2 stalks of celery, chopped.
  9. {Take 6 cloves of garlic, smashed, left whole.
  10. {Make ready 1 big can of whole tomatoes.
  11. {Get 2 of bay leaves.
  12. {Prepare 1 tsp of salt, to taste.
  13. {Make ready 1/2 tsp of pepper, to taste.
  14. {Make ready 1/2 tsp of cayenne pepper, to taste.
  15. {Make ready 1/2 tsp of ground mace.
  16. {Take 1/2 tsp of ground cloves.
  17. {Get 1/2 tsp of ground allspice.
  18. {Make ready 1 tsp of gumbo file.
  19. {Make ready 2 tsp of Worcestershire sauce.
  20. {Get 2 lb of peeled, raw shrimp.
  21. {Make ready 1 lb of crab meat.
  22. {Take 13 1/2 oz of andouille sausage.
  23. {Get 2 cup of cooked rice.

Also have salt, red pepper flakes, and additional file powder on the table. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning. Plus there's a pound of andouille sausage for some meatiness. This is a real SEAFOOD gumbo.

Steps to make Ultimate Seafood Gumbo:

  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid..
  2. In a large skillet, heat the butter over medium heat..
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes..
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs..
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving..
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot..

This is the best gumbo I've ever had. The crab boil is the key ingredient – do not omit it. The smell will drive you nuts!!! Ninety-plus teams compete for the title of best gumbo in the world. Emeril's Classic Seafood Gumbo Some form of gumbo is always on the menu at Emeril's Restaurant.

So that is going to wrap this up with this exceptional food ultimate seafood gumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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