Steps to Prepare Speedy Seafood Gumbo

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Seafood Gumbo. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday – Here's another drop for #SoulFoodSunday playlist.

Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added. Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seafood Gumbo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Seafood Gumbo is something that I have loved my entire life.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday – Here's another drop for #SoulFoodSunday playlist.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:

  1. {Get of Roux ingredients.
  2. {Get 3/4 cup of bacon drippings.
  3. {Take 1 cup of flour.
  4. {Prepare of Vegetable mix.
  5. {Take 1 cup of chopped celery.
  6. {Take 1 of large green bell pepper.
  7. {Get 2 cloves of garlic.
  8. {Make ready 1 pound of andouille sausage.
  9. {Make ready 1 of yellow onion.
  10. {Make ready of Gumbo base.
  11. {Get 3 quarts of water.
  12. {Make ready 6 cubes of beef bouillon.
  13. {Make ready 1 tablespoon of sugar.
  14. {Take to taste of Salt.
  15. {Take 2 tablespoons of hot pepper sauce (Louisiana hot sauce).
  16. {Prepare 1/2 teaspoon of Cajon Seasoning.
  17. {Make ready 4 of bay leaves.
  18. {Take 1/2 teaspoon of dried thyme leaves.
  19. {Get 14.5 ounce of can stewed tomatoes.
  20. {Take 6 ounce of can tomato sauce.
  21. {Prepare 2 teaspoons of gumbo file powder.
  22. {Make ready of Seafood mix.
  23. {Take 2 tablespoons of distilled white vinegar.
  24. {Take 1 pound of lump crabmeat.
  25. {Get 3 pounds of uncooked medium shrimp (peeled and deveined).
  26. {Take 2 tablespoons of Worcester shire sauce.
  27. {Prepare 2 teaspoons of gumbo file powder.

This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient – do not omit it. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U.

Instructions to make Seafood Gumbo:

  1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes..
  2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes..
  3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark..
  4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving..

S. state of Louisiana, and is the official state cuisine. Store gumbo in the refrigerator for up to three days and then reheat gently before serving. This seafood gumbo recipe was originally titled Super Bowl Seafood Gumbo, as the author makes this Cajun specialty each year for the occasion, just as his mother did before him. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly.

So that’s going to wrap this up for this exceptional food seafood gumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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