How to Make Perfect Western Chinese-Style Lamb Hot Pot

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Western Chinese-Style Lamb Hot Pot.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, western chinese-style lamb hot pot. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Western Chinese-Style Lamb Hot Pot is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Western Chinese-Style Lamb Hot Pot is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have western chinese-style lamb hot pot using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Western Chinese-Style Lamb Hot Pot:

  1. {Take 350 grams of Lamb.
  2. {Get 300 grams of Daikon radish.
  3. {Prepare 1/2 of Onion.
  4. {Make ready 40 grams of Cellophane noodles.
  5. {Make ready 10 grams of Onions (for garnish).
  6. {Make ready of "A" seasonings:.
  7. {Prepare 10 of Leftover pickled plum seeds (optional).
  8. {Make ready 5 grams of Shio-koji.
  9. {Get 5 grams of Cooking sake.
  10. {Make ready of "B" seasonings:.
  11. {Make ready 30 grams of Ketchup.
  12. {Make ready 20 grams of Soy sauce.
  13. {Prepare 15 grams of Cooking sake.
  14. {Prepare 5 grams of Sugar.
  15. {Take 200 grams of Water.

Instructions to make Western Chinese-Style Lamb Hot Pot:

  1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more..
  2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan..
  3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together..
  4. Combine the "B" seasonings in a hot pot, and bring to a boil..
  5. Once the meat browns, transfer it the hot pot from Step 4..
  6. Chop the onions and daikon radish into chunks, and add them to the hot pot..
  7. Cover with a lid, and boil for 30 minutes..
  8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving..

So that’s going to wrap it up with this special food western chinese-style lamb hot pot recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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