Spinach Artichoke Dip Bites. my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! A bit on the expensive side but well worth it when the compliments start pouring in.
Spinach Dip Bites are a hit every time they're served. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke dip bites. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Artichoke Dip Bites is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach Artichoke Dip Bites is something which I’ve loved my entire life. They’re nice and they look wonderful.
my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! A bit on the expensive side but well worth it when the compliments start pouring in.
To get started with this particular recipe, we have to prepare a few components. You can have spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip Bites:
- {Take 8 oz of Package softened cream cheese.
- {Take 1/4 cup of Mayo.
- {Take 1/2 cup of Grated Parmesan cheese.
- {Take 2 clove of Garlic, peeled and minced.
- {Make ready 14 oz of Can artichoke hearts, drained and chopped.
- {Prepare 1 cup of Frozen chopped spinach, thawed and drained.
- {Prepare 2 packages of Crescent roll dough.
- {Prepare of Shredded mozzarella.
Spinach Artichoke Dip – perfectly creamy cheesy and super satisfying fan-favorite dip filled with spinach, artichoke hearts, cream cheese, sour But if you're following a Keto diet, this one could be tweaked a little bit to make it keto-friendly by using keto-approved mayonnaise and Worcestershire. Are you ready for some football?? I can't believe that Summer is almost over and Fall is just around the corner, but with school getting back in session. Many spinach and artichoke dip recipes call for softening cream cheese first and then mixing it with the other ingredients before it goes in the oven.
Instructions to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray)..
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside..
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough..
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one..
- Pop them into the oven for 12 minutes. Enjoy!.
Drain the artichokes and chop into bite-sized pieces. There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a few minutes to prepare. Spinach Artichoke Dip is always a huge hit! It also freezes great – thaw then reheat and give it a real good.
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