3 Ingredients Sugar Cookies. Well, four, if you count sprinkles. You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And I can almost guarantee you have all three of them in your kitchen.
These useful spices can be used to cook so many different meals! An easy three ingredient sugar cookie recipe that is bound to please! Don't stress over difficult holiday cookie recipes.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 3 ingredients sugar cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
3 Ingredients Sugar Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 3 Ingredients Sugar Cookies is something that I have loved my entire life.
Well, four, if you count sprinkles. You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And I can almost guarantee you have all three of them in your kitchen.
To begin with this particular recipe, we must prepare a few components. You can have 3 ingredients sugar cookies using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 3 Ingredients Sugar Cookies:
- {Take 1 cup of All purpose flour.
- {Take 1/3 cup of Sugar.
- {Take 1/2 cup of Butter or Margarine.
- {Take of Butter/Margarine for greasing.
Sugar cookies are a family favorite all around the world. Here's how to make healthy, gluten-free sugar cookies with only three ingredients! Protestant settlers in the Nazareth colony of Pennsylvania originally. My mom used a roll-out sugar cookie recipe that ONLY used flour, butter and powdered sugar.
Steps to make 3 Ingredients Sugar Cookies:
- Preheat oven to 160°c.
- In a bowl whisk sugar and butter/margarine together until Fluffy..
- Add flour.
- Method 1: Using a teaspoon, Drop dough on your greased baking tray or cookie sheet. Flatten it a little with the back of your spoon or use a fork to make desired pattern. Be sure to leave enough room for the cookies to 'grow'..
- Method 2: Roll dough into a log shape. Wrap it in cling film. Put in fridge for at least 45 minutes or in the freezer for 30 minutes. Take out dough and cut into 1 inch discs.
- Put in oven..
- Bake at 160°c for about 15 minutes or until edges have set and turned slightly brown..
- Place on cooling rack till cooled then devour and enjoy!.
I've done searches with a bunch of different wording to try to find it on-line, but only come up with Peanut Butter cookies. Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. After making another sugar cookie recipe (which turned out disasterous) I decided to try this one. I was even able to make shapes out of these!
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