Blackened Tilapia 1-2-3. Perfect for a quick weeknight meal and so easy to make! All Reviews for Blackened Tilapia with Secret Hobo Spices. You can actually buy blackening seasons (Prudhomme sp?) is what we use.and we follow the directions on the bottle.
Well any roommate of mine who's heard the oil start sizzling in the skillet minutes after I walk in the door will tell you I undoubtedly have a favorite: blackened tilapia. Baked blackened tilapia is an easy dinner recipe, or you can use it for some great fish tacos. 🖼️Photo Instructions. This Blackened Tilapia recipe will give you tasty and flaky tilapia fillets good for three persons.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blackened tilapia 1-2-3. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Perfect for a quick weeknight meal and so easy to make! All Reviews for Blackened Tilapia with Secret Hobo Spices. You can actually buy blackening seasons (Prudhomme sp?) is what we use.and we follow the directions on the bottle.
Blackened Tilapia 1-2-3 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Blackened Tilapia 1-2-3 is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have blackened tilapia 1-2-3 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Tilapia 1-2-3:
- {Prepare 2 of tilapia fillets (about 4 oz each).
- {Prepare 4 tsp of your favorite blackened seasoning, plus more if you want spicier (for my seasoning recipe see step 2).
- {Make ready 1/4 tsp of salt (optional).
- {Get of olive oil.
The flavor of Oven Baked Blackened Tilapia depends on the rub. This is a mixture of paprika, onion powder, salt, ground black pepper, garlic powder, and Cayenne pepper powder (this is optional). Blackened Tilapia means big flavor with little effort. This homemade blend of spices is sure to wow and the fish cooks in just minutes in a hot skillet.
Steps to make Blackened Tilapia 1-2-3:
- If your tilapia is frozen thaw for about 30 minutes in a flat dish of cold water (like a small casserole). When thawed, remove from water, Place on top of a small stack of paper towels to absorb excess water and gently pat tops dry..
- Transfer tilapia to a clean, dry plate. Season both sides of both fillets with 1 tsp blackened season each, gently patting seasoning onto each side, use more or less as desired for more or less heat. Add a pinch of salt to each side before the seasoning, if desired (I personally don't use it for this recipe). Place in refrigerator and let sit 30 minutes to 1 hour. This part's important, just like a marinade. https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning.
- Heat a nonstick skillet over medium heat (I use a 10" skillet for two fillets). Add just enough oil to coat the bottom when you swirl the skillet around, usually about 2-3 tsp. Let oil heat for about 30 seconds. When oil is "shimmering" carefully add tilapia to the skillet. Cook 2-3 minutes per side. You will know when each side is done because it will "release" from the pan easily when you begin to slide a spatula underneath the fillet..
- Serving suggestions: Serve with your favorite sides. Rice, mashed potatoes, steamed veggies are all good. I made my cauliflower "risotto" and roasted tomatoes with mushrooms for the picture shown. Below are a couple sides we like. https://cookpad.com/us/recipes/348901-roasted-cauliflower-risotto https://cookpad.com/us/recipes/353561-roasted-tomatoes-with-mushrooms https://cookpad.com/us/recipes/340517-meow-mash-perterders.
I'm continuing my quest to use up items in my pantry and freezer, which led to this delicious Blacked Tilapia. This Baked Blackened Tilapia couldn't be easier to make and makes the best quick weeknight meal. Serve it with rice, veggies, or fold in tortillas with Adding blackening seasoning is the perfect solution to ensure that tilapia is packed with flavor. It's easy to make, truly packs a punch, and you can control. This blackened tilapia recipe uses a homemade rub that you can store in the fridge if you have any leftovers.
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