Steps to Prepare Ultimate Lamb/Mutton Roast in Coconut Milk

Lamb/Mutton Roast in Coconut Milk.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb/mutton roast in coconut milk. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb/Mutton Roast in Coconut Milk is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lamb/Mutton Roast in Coconut Milk is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb/mutton roast in coconut milk using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb/Mutton Roast in Coconut Milk:

1. {Take 1 kg of lamb cut into small chunks.
2. {Get 1/2 of turmeric powder.
3. {Get 1 tsp of garam masala powder.
4. {Prepare 1 tbsp of garlic paste.
5. {Prepare 1 tbsp of ginger paste.
6. {Get of Salt.
7. {Get 1 of onion large sliced thin.
8. {Make ready 1 tbsp of garlic paste.
9. {Make ready 3 of tomatoes juicy chopped.
10. {Take 2 sprigs of curry leaves of.
11. {Make ready 1/4 tsp of turmeric powder.
12. {Prepare 1 tsp of chilli powder.
13. {Prepare 1/2 tsp of pepper.
14. {Make ready 1/4 cup of coconut milk.
15. {Take 2 tbsps of coconut oil.
16. {Prepare to taste of Salt.

Instructions to make Lamb/Mutton Roast in Coconut Milk:

1. First up, place the washed lamb in a pressure cooker and add the first 5 ingredients – turmeric, garam masala, salt, ginger and garlic paste and about 1/4 cup water. Some folks don't add water at all.. I let it go for a few whistles and then removed it from the heat. This makes the lamb reallllly soft.
2. Once that is done… heat some coconut oil in a non stick pan, and add the sliced onion and garlic paste. Once the onions have softened, add the curry leaves, tomatoes, turmeric and chilli powder.
3. Give it a few minutes till the 'raw' smell of the masala becomes fragrant. Then add the cooked lamb along with the water from the pressure cooker.
4. I let it cook until the liquid in the pan had dried out. I also seasoned it with salt – so you need to check if you need any salt. Finally I added the coconut milk and cooked it on medium low until the liquid reduced again.
5. Serve this immediately with some white rice… Its SOOOO YUM!.

So that’s going to wrap it up for this special food lamb/mutton roast in coconut milk recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!