Vegan Apple Pancake. Keep the cooked pancakes in a stack in a warm oven while making the rest. Serve with blackberries, maple syrup, nuts and a dollop of vegan yoghurt if you wish. Apple pecan pancakes, prepared with soy milk and a bit of tofu, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious.
When they're tender, puree them with an immersion blender. Use a big bowl and mix the dry ingredients, except the frying oil. Add the wet ingredients except the apple and the lemon juice to a blender and blend until smooth.
Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan apple pancake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Keep the cooked pancakes in a stack in a warm oven while making the rest. Serve with blackberries, maple syrup, nuts and a dollop of vegan yoghurt if you wish. Apple pecan pancakes, prepared with soy milk and a bit of tofu, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious.
Vegan Apple Pancake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Apple Pancake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Apple Pancake:
- {Make ready 300 gr of whole wheat flour.
- {Take 150 gr of rolled oats.
- {Get 2 teaspoon of baking soda.
- {Make ready 2 teaspoon of baking powder.
- {Get 90 ml of aquafaba.
- {Take 800 ml of soy milk.
- {Get 2 tb of apple cider vinegar.
- {Get 2 of apple.
Sprinkle the lemon juice over the grated apples and the chopped apples for garnish. Combine the wet and dry ingredients with the grated apples and set aside. These vegan apple cinnamon pancakes are the perfect weekend breakfast. I love to make vegan pancakes or waffles on the weekend and these apple cinnamon pancakes are so good!
Instructions to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand..
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours..
- Use a wire whisk to stir everything together until just combined..
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them..
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake..
- Cook each side for 3-4 minutes, until golden brown..
- Enjoy :)!.
I especially like to add a little more flavor to my pancakes in the fall. Whether it's apple cinnamon, or pumpkin, or chocolate chips…these are all good additions in my. Cinnamon Apple Pancakes are like having dessert for breakfast! The cinnamon apples + sweet whipped topping make these an irresistible vegan breakfast! Everyone will be asking for more pancakes.
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