Sweet and Sour Carp Fish. Sweet and sour fish is a traditional Chinese dish made in Shandong Province primarily from carp. Jinan (the capital city of Shandong Province) is adjacent to the Yellow River in the north, and the carp produced in the Yellow River is not only fatty and delicious, but also has glistening golden scales. Duncan shows you how to create a wonderful Thai fish dish using fresh whole Barramundi.
Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. This Sweet And Sour Carp tastes incredible !
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour carp fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and sour fish is a traditional Chinese dish made in Shandong Province primarily from carp. Jinan (the capital city of Shandong Province) is adjacent to the Yellow River in the north, and the carp produced in the Yellow River is not only fatty and delicious, but also has glistening golden scales. Duncan shows you how to create a wonderful Thai fish dish using fresh whole Barramundi.
Sweet and Sour Carp Fish is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet and Sour Carp Fish is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sweet and sour carp fish using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Carp Fish:
- {Get 1 of carp fish, filleted (around 750gr).
- {Make ready 1 of lime.
- {Get 6 of garlics, minced.
- {Make ready 150 g of seasoned flour.
- {Take 1 tbsp of margarine.
- {Prepare of Pepper.
- {Make ready 1/2 of onion, chopped.
- {Make ready 1 tsp of fish sauce.
- {Take 1 tbsp of mushroom stock powder.
- {Make ready 2 of onion leeks, chopped 2cm.
- {Take 5 tbsp of tomato sauce.
- {Prepare 3 of curly red chillis.
- {Get 2 cm of ginger.
- {Make ready 150 ml of water.
- {Get 1 of carrot, julianne sliced.
This deliciously brown crisp fish with sweet and sour sauces and vegetables poured over makes a mindblowing combination with rice ! Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
Steps to make Sweet and Sour Carp Fish:
- Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes..
- Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest..
- In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis..
- Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute..
- Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency..
- Pour sauce on top of your fish. Serve warm..
Sweet and sour fish is one of the most popular traditional Chinese dish, normally cooked with carp. The fish should be tender inside and crispy outside. Its original flavour gets reserved while the unpleasant raw fish smell would be completely removed. A must for Chinese New Year feast or other meals for special occasions. What type of fish to use.
So that’s going to wrap this up for this exceptional food sweet and sour carp fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
