Step-by-Step Guide to Prepare Any-night-of-the-week Spinach and bacon salad with bruschetta

Spinach and bacon salad with bruschetta. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Add the dressing and bacon and toss to combine. The warm bacon dressing makes this Brussels sprouts and spinach salad very tasty.

Pair with a rotisserie chicken and dinner is Add the spinach and mushrooms. Toss to coat evenly, then taste and adjust the seasoning with salt and pepper, if necessary. Spinach Salad recipes with bacon come in so many varieties, but this is my absolute favorite.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach and bacon salad with bruschetta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Add the dressing and bacon and toss to combine. The warm bacon dressing makes this Brussels sprouts and spinach salad very tasty.

Spinach and bacon salad with bruschetta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach and bacon salad with bruschetta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach and bacon salad with bruschetta using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and bacon salad with bruschetta:

  1. {Get of spinach and bacon salad.
  2. {Take of bacon, diced.
  3. {Make ready of shallot, diced.
  4. {Prepare of minced garlic.
  5. {Get of chopped walnuts.
  6. {Take of white wine vinegar.
  7. {Make ready of black pepper.
  8. {Take of baby spinach.
  9. {Take of bruschetta.
  10. {Take of roma tomatos.
  11. {Take of onion, chopped.
  12. {Get of basil, minced.
  13. {Prepare of white wine vinegar.
  14. {Prepare of olive oil, extra virgin.
  15. {Make ready of salt and pepper.
  16. {Prepare of minced garlic.
  17. {Get of garlic toast.
  18. {Make ready of bread.
  19. {Take of unsalted butter.
  20. {Prepare of minced garlic.

I've been eating it since I was a kid and I never get tired of it. Following our motto of "Everything is better with bacon" I decided to make the bruschetta better and add some nice crisp, crumbled bacon to the top of the bruschetta. This classic spinach salad is prepared with a warm bacon dressing. Hard boiled eggs and crumbled bacon garnish this tasty salad.

Instructions to make Spinach and bacon salad with bruschetta:

  1. Render bacon in large skillet. Remove from pan and set aside but save the grease..
  2. In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic..
  3. Add white wine vinegar and pepper to pan and stir. Remove from heat..
  4. Toss spinach into pan and let residual heat wilt it as you coat it in the bacon drippings dressing, add back in the bacon as you toss..
  5. Mix ingredients for bruschetta in a large mixing bowl..
  6. Melt butter with garlic in microwave. Brush onto sliced bread and toast in a pan..
  7. Serve with bruschetta atop garlic toast next to the spinach and bacon salad..

The salad is garnished with sliced hard-cooked eggs and crumbled bacon. It gets some extra crunch from the red onion and radishes. It's a simple salad with a big flavor. How To Make Spinach Salad with Bacon and Eggs. Hard Boil Your Eggs: Place eggs in the bottom of a small saucepan, cover with cold water by several inches.

So that’s going to wrap this up for this exceptional food spinach and bacon salad with bruschetta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment