Step-by-Step Guide to Make Award-winning Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

by

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce. These shrimp pot stickers won the "Starters and Beverages" category in the Cooking Light Ultimate Reader Recipe Contest. Recipe author Lindsay Weiss of Overland Park, KS, remarks, "I love the huge flavor packed into these tiny packages, especially when they're dipped in the peanut sauce. Lemongrass Coconut Shrimp and Noodles Parchment Packs.

Transfer pot stickers to a resealable plastic freezer. These addictive shrimp pot stickers are the perfect party appetizer. Feel free to double the dipping sauce recipe and use it later as a tangy stir-fry sauce or as a marinade for chicken, pork, or beef.

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken/ shrimp pot stickers and ginger dipping sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These shrimp pot stickers won the "Starters and Beverages" category in the Cooking Light Ultimate Reader Recipe Contest. Recipe author Lindsay Weiss of Overland Park, KS, remarks, "I love the huge flavor packed into these tiny packages, especially when they're dipped in the peanut sauce. Lemongrass Coconut Shrimp and Noodles Parchment Packs.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

  1. {Take 4 of chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone..
  2. {Take 1 of OR…… a 12 oz pkg of cooked medium shrimp.
  3. {Make ready 1 small of onion, quartered.
  4. {Make ready 2 tbsp of prepared mustard.
  5. {Get 2 tbsp of srirachi asian hot sauce.
  6. {Take 1 1/2 cup of mushrooms or coleslaw mix.
  7. {Get 1/2 tsp of ground ginger.
  8. {Prepare 3 tbsp of hoison sauce.
  9. {Get 2 tbsp of soy sauce.
  10. {Take 1 of egg lightly beaten.
  11. {Take 1 tsp of cornstarch.
  12. {Get 2 clove of garlic, minced.
  13. {Make ready 1 of **** 1/8 tsp black pepper.
  14. {Prepare 1 packages of of shui wrappers… can use wonton wrappers but they r thicker.
  15. {Make ready of Dipping Sauce.
  16. {Make ready 2 of stalks green onion, chopped.
  17. {Get 1/2 tsp of ground ginger.
  18. {Prepare 1 cup of reduced sodium soy sauce.
  19. {Make ready 2 dash of red pepper flakes.

Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce. This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak. I made it for some pot stickers and totally enjoyed the tangy kick this sauce provided.

Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency..
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper..
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes..
  4. In small bowl combine ingredients for the dipping sauce..
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag..
  6. thaw dumplings when u r ready to cook.
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling..
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling..
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart….
  10. ~~~~~~~~~~~~~~.
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed..

I used bottled lemon juice but will real lemons next time. This potsticker sauce is salty, spicy, tangy and perfect for dipping Asian dumplings, gyoza, potstickers, egg rolls, wontons, mandoo or This potsticker sauce is a basic, no cook recipe that is tangy and spicy. Since you're making it from scratch, you can always. Garlic Ginger Chicken Potstickers – Homemade potstickers are easier to make than you think! You can serve these with a simple soy sauce dipping sauce, mixed with rice wine vinegar and crushed red pepper flakes on top.

So that is going to wrap this up for this special food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment