Tortilla Espanola, Chorizo red pepper riff (TAPAS). This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be ahead. Unlike most omelets, a Spanish tortilla is served at room temperature.
In large bowl, with fork, mix eggs, chorizo, and chopped parsley until well blended. PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe. Make a traditional tortilla española as a hearty meal loaded with potatoes and eggs and serve with a flavorful roasted red pepper sauce.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tortilla espanola, chorizo red pepper riff (tapas). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something that I have loved my whole life.
This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be ahead. Unlike most omelets, a Spanish tortilla is served at room temperature.
To begin with this recipe, we have to first prepare a few ingredients. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
- {Make ready 5 of brown eggs.
- {Take 2 tbsp of milk.
- {Prepare 5 of baby redskin potatoes (thinly sliced half moons).
- {Get 1 clove of garlic.
- {Take 1/4 of onion (thinly sliced).
- {Get 1/2 of red bell pepper (semi thick julienne).
- {Make ready 1 1/2 tbsp of diced chorizo.
- {Take 1 of black pepper.
- {Get 1 of LOTS evoo.
La tradicional tortilla de huevo con papas, cebolla y chorizo. Si lo deseas, agrega más verduras o sustituye el chorizo por otro ingrediente de tu gusto. Padron Peppers + Cod in Salsa Verde A Tortilla Espanola or Spanish omelet is also called a tortilla de papas.
Steps to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
- heat pan to med-high and prep all ingredients.
- sauté potatoes few minutes then add onions, garlic.
- lower heat and allow mixture to cook for another few while mixing eggs.
- Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few.
- get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily.
- place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min..
- place onto serving dish and slice into wedges. Buen Provecho!.
The main ingredients are eggs and potatoes. Some people also add onions and red or green peppers. And, of course in this recipe, we have added a little chorizo for added flavor. Tortilla española is a delicious potato omelette, one of the very best Spanish tapas. Such a satisfying appetizer! · Slow roast red peppers filled with chorizo, baby tomatoes, lots of garlic and a sweet sherry vinegar glaze.
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